TENDERLOIN OF BEEF COOKING TIME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...



Beef Tenderloin Recipe - How to Cook Beef Tenderloin in ... image

This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.

Provided by Lena Abraham

Categories     gluten-free    nut-free    dinner party    dinner    main dish    meat

Total Time 2 hours 20 minutes

Prep Time 1 hours 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 18

1/2 c. extra-virgin olive oil
2 tbsp. balsamic vinegar
2 tbsp. whole grain mustard
3 sprigs fresh thyme
3 sprigs fresh rosemary
1 dried bay leaf
2 cloves garlic, smashed
2 tbsp. honey
1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour
1 tsp. kosher salt
1 tsp. freshly ground black pepper
2 tsp. fresh rosemary, finely chopped
1 clove garlic, minced
1/2 c. Greek yogurt
1/4 c. sour cream
1 tsp. prepared horseradish
Juice of 1/2 lemon
Kosher salt

Steps:

  • In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking.
  • Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
  • Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.
  • Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.
  • Slice tenderloin and serve with sauce on the side.

Nutrition Facts : Calories 631 calories

MARINATED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT



Marinated Beef Tenderloin Recipe: How to Make It image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "tenderloin of beef cooking time recipes"

BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
From delish.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category gluten-free, nut-free, dinner party, dinner, main dish, meat
Cuisine American
Calories 631 calories per serving
  • Slice tenderloin and serve with sauce on the side.
See details


MARINATED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Dinner
Calories per serving
  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.
See details


AIR FRYER BEEF TENDERLOIN - LOVE FOOD NOT COOKING
Feb 14, 2022 · This is one of my favorite recipes for cooking beef in an air fryer. I have been using my air fryer to roast beef for years now, and always adapted my original recipe for a tenderloin. However, since the cooking time is quite different, I decided to create a new recipe for roasting a beef tenderloin in an air fryer. ... Time …
From lovefoodnotcooking.com
See details


PORK TENDERLOIN COOKING TIME - MYRECIPES
Mar 13, 2019 · This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes. A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound tenderloin …
From myrecipes.com
See details


BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
All your cooking needs in one place. ... Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable …
From foodnetwork.com
See details


GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...
Beef; Beef Tenderloin Recipes; ... We did a liberal coating of butter prior to putting it into the oven and used the Cook's Illustrated method for cooking tenderloin by the Low and Slow method at 300 degrees until coming to 120 degrees and then throwing on a blazing hot grill to sear the outside for a crust. ... Definitely clean the beef …
From allrecipes.com
See details


FABULOUS BEEF TENDERLOIN RECIPE | ALLRECIPES
Very simple recipe and tasted great. For those who do not cook tenderloin often, you should let the meat stand at room temperature for 2 hours before putting in the oven. I cooked a 6 lb tenderloin and cooking time …
From allrecipes.com
See details


HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...
Sep 23, 2021 · Recipes and Cooking; Beef Recipes; ... (250°F), then turning up the heat to 425°F to obtain an enticingly brown exterior. Naturally, the beef tenderloin roast time will be different for this two-temperature method than for a single-temp method. For a 2-1/2-pound beef tenderloin…
From bhg.com
See details


PERFECT ROASTED BEEF TENDERLOIN RECIPE | MYRECIPES
This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. You can let the beef tenderloin chill for up to 24 hours, if desired. If you prefer medium, cook the tenderloin …
From myrecipes.com
See details


SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
Jun 25, 2020 · Most of the distinctive flavor in meat comes from fat, and, with only trace amounts of marbling, tenderloin is just about as nondescript as beef comes. That's why most tenderloin recipes …
From seriouseats.com
See details


GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...
Beef; Beef Tenderloin Recipes; ... We did a liberal coating of butter prior to putting it into the oven and used the Cook's Illustrated method for cooking tenderloin by the Low and Slow method at 300 degrees until coming to 120 degrees and then throwing on a blazing hot grill to sear the outside for a crust. ... Definitely clean the beef …
From allrecipes.com
See details


FABULOUS BEEF TENDERLOIN RECIPE | ALLRECIPES
Very simple recipe and tasted great. For those who do not cook tenderloin often, you should let the meat stand at room temperature for 2 hours before putting in the oven. I cooked a 6 lb tenderloin and cooking time …
From allrecipes.com
See details


HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...
Sep 23, 2021 · Oven-roasted beef tenderloin—the slow way—calls for initially roasting the meat at a low temperature (250°F), then turning up the heat to 425°F to obtain an enticingly brown exterior. Naturally, the beef tenderloin roast time …
From bhg.com
See details


PERFECT ROASTED BEEF TENDERLOIN RECIPE | MYRECIPES
This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. You can let the beef tenderloin chill for up to 24 hours, if desired. If you prefer medium, cook the tenderloin …
From myrecipes.com
See details


SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
Jun 25, 2020 · Most of the distinctive flavor in meat comes from fat, and, with only trace amounts of marbling, tenderloin is just about as nondescript as beef comes. That's why most tenderloin recipes …
From seriouseats.com
See details


BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · Bear in mind, beef continues to cook for a short time after being removed from the heat source, so remove your burgers from the heat 5 degrees below your desired degree of doneness (so at 150°F to 155°F, for example, if cooking …
From bestbeefrecipes.com
See details


43 SIDE DISH RECIPES TO SERVE WITH BEEF TENDERLOIN ...
Dec 04, 2017 · 43 Side Dish Recipes to Serve With Beef Tenderloin. ... You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to …
From epicurious.com
See details


ROAST BEEF TENDERLOIN - CULINARY HILL
Mar 30, 2022 · Beef tenderloin: Center-cut beef tenderloin, also known as Châteaubriand, has a thick layer of fat that needs to be removed before roasting. Step-by-step instructions. In a small bowl, add butter, shallot, parsley, garlic, and salt and pepper to taste (I like ¼ teaspoon salt and ¼ teaspoon pepper). Chill until it’s time to sear the beef.
From culinaryhill.com
See details


HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · Let your meat sit and get up to room temperature. Step 3 - Cook in oven + Enjoy the aromas Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). Ideally beef tenderloin …
From catulloprimemeats.com
See details


HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · What determines cooking time? When it comes to learning how to cook a perfect prime rib or other roast, it’s important to understand that there is no easy rule for the timing of a roast, but there are some guidelines here. The most important determinants of cooking time are the cooking …
From amazingribs.com
See details


TRAEGER SMOKED BEEF TENDERLOIN - PELLET GRILL RECIPE F…
Dec 22, 2021 · Two or three are usually enough to ensure even cooking. If your tenderloin is equal thickness throughout you can skip this part. Coat the tenderloin in steak rub and salt and place into the preheated grill. Close the lid and cook for 10 minutes. Flip the tenderloin…
From orwhateveryoudo.com
See details


IS BEEF TENERLOIN A FILET MIGNON? - STEAK UNIVERSITY
The longer end is the tenderloin that you’d get a whole beef tenderloin from. On one side of that tenderloin, though, is the filet mignon, which reaches into the short loin of the animal. The piece is …
From mychicagosteak.com
See details


SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
Jun 25, 2020 · When it comes to celebratory roasts, especially at the holidays, prime rib has always been my meat of choice, with its full-flavored fattiness and primal ribs. But tenderloin …
From seriouseats.com
See details


BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · Bear in mind, beef continues to cook for a short time after being removed from the heat source, so remove your burgers from the heat 5 degrees below your desired degree of doneness (so at 150°F to 155°F, for example, if cooking …
From bestbeefrecipes.com
See details


43 SIDE DISH RECIPES TO SERVE WITH BEEF TENDERLOIN ...
Dec 04, 2017 · 43 Side Dish Recipes to Serve With Beef Tenderloin. ... You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to …
From epicurious.com
See details


ROAST BEEF TENDERLOIN - CULINARY HILL
Mar 30, 2022 · Ingredient notes. Beef tenderloin: Center-cut beef tenderloin, also known as Châteaubriand, has a thick layer of fat that needs to be removed before roasting. Step-by-step …
From culinaryhill.com
See details


HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · Let your meat sit and get up to room temperature. Step 3 - Cook in oven + Enjoy the aromas Follow this chart for cooking times and meat temperatures of whole beef tenderloin (filet). Ideally beef tenderloin …
From catulloprimemeats.com
See details


HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · What determines cooking time? When it comes to learning how to cook a perfect prime rib or other roast, it’s important to understand that there is no easy rule for the timing of a roast, but there are some guidelines here. The most important determinants of cooking time are the cooking …
From amazingribs.com
See details


TRAEGER SMOKED BEEF TENDERLOIN - PELLET GRILL RECIPE F…
Dec 22, 2021 · Two or three are usually enough to ensure even cooking. If your tenderloin is equal thickness throughout you can skip this part. Coat the tenderloin in steak rub and salt and place into the preheated grill. Close the lid and cook for 10 minutes. Flip the tenderloin…
From orwhateveryoudo.com
See details


IS BEEF TENERLOIN A FILET MIGNON? - STEAK UNIVERSITY
The longer end is the tenderloin that you’d get a whole beef tenderloin from. On one side of that tenderloin, though, is the filet mignon, which reaches into the short loin of the animal. The piece is …
From mychicagosteak.com
See details


BUTCHER'S GUIDE TO POPULAR BEEF CUTS | AUSTRALIAN BEEF ...
The best quality beef - every single time Article ... Australian Beef - Recipes, Cooking Tips and More; Know your meat; ... Fillet steak a.k.a. eye fillet or tenderloin. Famously tender, the fillet …
From australianbeef.com.au
See details


TENDERLOIN STEAK - HOW TO COOK IT PERFECT EVERY TIME ...
Feb 11, 2021 · A tenderloin roast is cut into pieces to make tenderloin steaks. Because they are cut from the same piece of meat as a tenderloin roast, they are tender, lean, have little marbling, and don’t have a bone. Typically the steaks are cut from the tapered, or narrow end of the roast. I don’t recommend cooking tenderloin …
From pitchforkfoodie.com
See details