CHEESY CHICKEN AND BROCCOLI ALFREDO RECIPES

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CHEESY CHICKEN AND BROCCOLI ALFREDO RECIPE - RECIPES.NET



Cheesy Chicken and Broccoli Alfredo Recipe - Recipes.net image

A great alfredo recipe is always great to have. This version has chicken, broccoli, and a creamy sauce of heavy cream, parmesan, and whole milk.

Provided by Jacqueline Lewis

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

3 cubed chicken breasts
6 tbsp butter
½ cup flour
2 tsp garlic powder
1 tsp salt
1 tsp pepper
2½ cups silk coconut milk
1 cup shredded parmesan cheese
2 cups broccoli florets
1 lb bow tie pasta

Steps:

  • Cook chicken in a large pan until coked through. Remove from pan.
  • Cook pasta according to package/box instructions.
  • Cook broccoli florets according to package instructions and set aside.
  • Add butter and flour to your pan and bring to a roux.
  • Add garlic powder, salt, and pepper. Add 2½ cups Silk Coconutmilk and stir until sauce thickens.
  • Add chicken, broccoli and pasta. Add Parmesan cheese right before serving.

Nutrition Facts : CarbohydrateContent 70.15g, CholesterolContent 103.06mg, FatContent 47.40g, FiberContent 2.92g, ProteinContent 40.88g, SaturatedFatContent 31.73g, ServingSize 6.00 , SodiumContent 770.55mg, SugarContent 0.00, UnsaturatedFatContent 9.17g

CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES



Chicken and Broccoli Alfredo Recipe | Allrecipes image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

  • Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  • Heat butter in skillet. Cook chicken until browned, stirring often.
  • Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

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