CHICKEN TETRAZZINI WITH PIMENTOS RECIPES

CHICKEN TETRAZZINI WITH CHEDDAR AND PIMENTOS | JUST A ...

Chicken Tetrazzini with cheddar and pimentos | Just A ... image

Named after an Italian opera singer, this one dish wonder features chicken, cheddar and a sherry cream sauce.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories Chicken

Number Of Ingredients 18

Ingredients

- 8 oz dry spahgetti
- 1 cup thinly sliced celery
- 1/2 cup diced onion
- 4 tbsp. unsalted butter
- 8 oz. button mushrooms, sliced
- 1 cup diced green bell pepper
- 1 tsp. inced garlic
- 1/2 cup flour
- 2 cups milk
- 8 oz. shredded sharp cheddar
- 1 jar pimentos, diced, 4 oz
- 2 tbsp. worcestershire sauce
- 1/8 tsp. ground nutmeg
- 1/4 cup dry sherry
- salt, black pepper and red pepper flakes to taste
- 2 cups diced cooked chicken
- 3/4 cup slivered almonds, toasted
- 1 cup shredded parmesan

Steps:

Preheat oven to 375. Coat a 3 quart baking dish with cooking spray. Cook spaghetti in pot of boiling salted water as pkg. directs. Drain.
Saute celery and onion in butter in large pa over medium high heat 3 minutes. Add mushrooms and bell pepper. Cook 3 minutes. Add garlic; cook 1 minute. Stir in flour, then milk, stirring constantly til thickened. Add cheddar, pimentos, Worcestershire, and nutmeg. Stir to melt Cheddar. Stir in sherry and season with salt, black pepper and red pepper flakes.
Add chicken, almonds and spaghetti to the pan. transfer mixture to prepared baking dish. Sprinkle Parmesan over the top and bake tetrazzini til bubbly, 15 to 20 minutes.

CHICKEN TETRAZZINI (CREAMY CHICKEN OR TURKEY AND SPAGHETTI)

Chicken Tetrazzini (Creamy Chicken or Turkey and Spaghetti) image

"My version of Chicken Tetrazzinii, inspired by a combination of my grandmothers' and recipes I found on the internet. Chicken and spaghetti noodles bathed in a creamy sauce, and topped with cheddar cheese. It can be made with turkey or chicken, and is great paired with a salad & crusty bread."

Total Time 1 hours

Prep Time 45 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2 cups chicken (or Turkey) cooked and shredded
3 cups dry spaghetti broken into two inch pieces
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups sharp cheddar cheese grated
1/4 cup green pepper finely diced
1/4 cup onion finely diced
4 ounces diced pimentos (jarred) drained (optional)
1 1/2 cups chicken stock up to 2 cups may be used
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 cup additional grated sharp cheddar cheese

Steps:

"Cook, cool, and then shred chicken (white meat or combination white & dark). Cook spaghetti in same chicken broth until al dente and drain. Combine cooked spaghetti with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately at 350F degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil)."

Nutrition Facts : Calories 1494 calories, FatContent 95.3289137840492 g, CarbohydrateContent 77.4000287985122 g, CholesterolContent 317.600000128121 mg, FiberContent 0.188700005426542 g, ProteinContent 81.8054662829166 g, SaturatedFatContent 46.4489715200533 g, ServingSize 1 1 Serving (1159g), SodiumContent 3802.75039389862 mg, SugarContent 77.2113287930857 g, TransFatContent 8.3576622517885 g

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