PECAN GLAZE FOR CAKE RECIPES

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PECAN SANDIES RECIPE | ALLRECIPES



Pecan Sandies Recipe | Allrecipes image

Very good melt in your mouth cookies. Makes a bunch.

Provided by m-ann

Categories     Pecan Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 dozen

Number Of Ingredients 12

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
½ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 3.9 mg, FatContent 5.9 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.9 g, SodiumContent 60.8 mg, SugarContent 4.5 g

GLAZED LEMON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Glazed Lemon Cake Recipe: How to Make It - Taste of Home image

My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. – Missy Andrews, Rice, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup canola oil
3 large eggs, room temperature
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour batter into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 419mg sodium, CarbohydrateContent 53g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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