GREEN BEANS WITH PEARL ONIONS RECIPES
ELEGANT GREEN BEANS RECIPE: HOW TO MAKE IT
Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.
Nutrition Facts : Calories 218 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
GREEN BEANS WITH ALMONDS RECIPE | ALLRECIPES
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.
Provided by Patti
Categories Green Bean Side Dishes
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 9.9 g, CholesterolContent 5.4 mg, FatContent 5.5 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 1.4 g, SodiumContent 74.4 mg, SugarContent 1.9 g
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“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois
From tasteofhome.com
Reviews 5
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From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 91 calories per serving
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Cuisine american
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