BARDING RECIPES

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BARDED TURKEY WITH CORN BREAD STUFFING RECIPE: HOW TO MAKE IT



Barded Turkey with Corn Bread Stuffing Recipe: How to Make It image

As a newlywed, I didn't know much about roasting a turkey. Then our pastor, an excellent cook, told me about barding - placing or tying bacon on the turkey to prevent drying during roasting. The fat bastes the turkey while it cooks, keeping it moist and adding flavor.

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 50 minutes

Prep Time 20 minutes

Cook Time 04 hours 30 minutes

Yield 16 servings (12 cups stuffing).

Number Of Ingredients 11

3/4 pound bulk pork sausage
1 medium red onion, chopped
1 package (14 ounces) crushed corn bread stuffing
2 medium apples, peeled and chopped
1 cup raisins
1/2 cup butter, melted
1 to 2 tablespoons poultry seasoning
1/2 teaspoon crushed red pepper flakes
2-1/2 to 3 cups chicken broth
1 turkey (16 pounds)
1 pound sliced bacon, divided

Steps:

  • In a large skillet, cook sausage and onion until meat is no longer pink; drain. Transfer to a large bowl; add the stuffing, apples, raisins, butter, poultry seasoning and pepper flakes. Add broth; toss to combine., Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Place several bacon strips over the turkey. , Bake, uncovered, at 325° for 1 hour; replace bacon with new bacon strips (discard cooked bacon or save for another use). Bake 3-1/2 to 4 hours longer or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, replacing bacon each hour and basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving. Remove bacon strips before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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From food52.com
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