TOFFEE BARS RECIPE CONDENSED MILK RECIPES
MILK CHOCOLATE TOFFEE BARS RECIPE - FOOD.COM
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 48 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350° (325° glass pan).
- Grease 9x13 pan.
- To prepare crust, cream all ingredients until very well blended.
- Press evenly into pan.
- Bake for 20 minutes or until light brown.
- Set aside to cool while making the filling.
- Heat milk and margarine on stove, stirring constantly, until thickened.
- This will take 5-10 minutes.
- Spread over crust.
- Bake for 15 minutes, until golden brown.
- Sprinkle evenly with chocolate chips.
- Return to oven for 2 minutes to melt the chocolate.
- Remove from oven and spread chocolate smooth.
- Sprinkle toffee bits on top.
- Using the back of a spoon, gently press the toffee into the melted chocolate.
- Cool completely.
- Cut into bars before refrigerating.
Nutrition Facts : Calories 103.5, FatContent 4.5, SaturatedFatContent 2, CholesterolContent 4.2, SodiumContent 38.6, CarbohydrateContent 14.5, FiberContent 0.3, SugarContent 11, ProteinContent 1.6
COFFEE TOFFEE BARS
Total Time 2 hours 0 minutes0S
Prep Time 15 minutes0S
Cook Time 45 minutes0S
Yield 3
Number Of Ingredients 12
Steps:
- 1. HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- 2. COMBINE 1/2 cup melted butter, oats, brown sugar, flour, nuts and baking soda in large bowl. Press firmly onto bottom of prepared pan.
- 3. BAKE 10 to 15 minutes or until surface is bubbly. Melt 2 tablespoons butter in medium saucepan, over medium heat. Add sweetened condensed milk, coffee and vanilla. Cook and stir until mixture thickens, about 15 minutes. Pour over crust.
- 5. BAKE an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately sprinkle chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cool thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.
Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 10, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 4, ServingSize 1 bar, 1/36 of recipe, SodiumContent 50, SugarContent 15
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