BUNNIES HUG RECIPES

Steps:

• In a medium bowl, whisk together flour, ginger, cinnamon, salt, baking powder, baking soda, and cloves. 
• In a large bowl, whisk together oil, molasses, sugars, egg, and vanilla. Add dry ingredients to wet and mix until just combined. Refrigerate dough for 1 hour. 
• Preheat oven to 350° and line two baking sheets with parchment. Add sugar to a small bowl. 
• Using a large cookie scoop (about 3 tablespoons), scoop chilled dough directly into sugar and roll to coat, then place on prepared baking sheet 3” apart. Dough will still be very soft and won’t hold its shape completely. 
• Bake until edges are barely set and tops are crinkled, but centers are still soft, 14 to 15 minutes. 
• Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to let cool completely.

Steps:

• Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a large pot of boiling salted water cook spaghetti according to package directions. Drain. 
• In a large skillet over medium heat, melt 2 tablespoons butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and wine and cook until most of wine is absorbed and mushrooms are soft, 5 minutes. 
• Add remaining 4 tablespoons butter to skillet, then whisk in flour and cook until golden, 3 minutes. Slowly add broth and cream and whisk until no lumps remain. Simmer until thickened, 5 minutes. Season with salt and pepper. 
• Add turkey, cheese, peas, and oregano and toss until combined. Add cooked spaghetti and toss to coat. Season with salt and pepper then transfer mixture into prepared dish.
• In a medium bowl, toss to combine panko, Parmesan, and oil. Top baking dish evenly with panko mixture.
• Bake until top is golden and cheese is melty, 25 minutes. 
• Let cool 10 minutes before serving.