GROUND BEEF PEPPERS ONIONS PASTA RECIPES
BEEFY RED PEPPER PASTA RECIPE: HOW TO MAKE IT
Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted.
Nutrition Facts : Calories 362 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
GROUND BEEF WITH ONIONS AND PEPPERS RECIPE BY MILAGROS CRUZ
Knowing how to make ground beef is an essential recipe; from here you can make chili, casseroles, stuffed shells, and more!
Yield 4
Number Of Ingredients 7
Steps:
- Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
- Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.
- Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.
Nutrition Facts : ServingSize 1 serving, Calories 326 calories, SugarContent 2 g, FatContent 24 g, CarbohydrateContent 6 g, CholesterolContent 81 mg, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 9 g, SodiumContent 413 mg, TransFatContent 1 g
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GROUND BEEF WITH ONIONS AND PEPPERS RECIPE BY MILAGROS CRUZ
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I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
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Total Time 25 minutes
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