BIG JOHN STEAK AND ONION RECIPES
BIG JOHN'S STEAK AND ONION SUB RECIPE - FOOD.COM
"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bun 2/3 through lengthwise and spread open.
- Place cheese slices on bun.
- Heat skillet or grill to medium to high heat.
- Stir fry steak and onions until cooked through.
- Salt and pepper to taste while cooking.
- Place cooked steak and onions immediately onto bun.
- Top with the mushrooms and peppers to taste.
Nutrition Facts : Calories 761.8, FatContent 50.5, SaturatedFatContent 23.7, CholesterolContent 141.3, SodiumContent 957, CarbohydrateContent 28.6, FiberContent 2.6, SugarContent 4.7, ProteinContent 47
BIG JOHN'S FRIED HAM AND CHEESE SUB RECIPE - FOOD.COM
"Big John's Steak and Onion" is a local favorite fast food franchise here in Flint, Michigan. The food is made to order on big grills right in front of you, so there was no real mystery for me to figure out how to duplicate this at home. I just wanted to share this wonderful sandwich with all of those outside of Flint who may never get a chance to enjoy these tasty, addictive sandwiches.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice sub bun 2/3 way through lengthwise and spread open.
- Spread bun with mayo.
- Heat un-oiled skillet or grill to medium heat.
- Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!
Nutrition Facts : Calories 712.6, FatContent 41.7, SaturatedFatContent 15.6, CholesterolContent 114.8, SodiumContent 2953.4, CarbohydrateContent 45.8, FiberContent 3.8, SugarContent 12.1, ProteinContent 38.8
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Total Time 30 minutes
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 495 calories per serving
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