CHINESE DAIKON RECIPES RECIPES
OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE - FOOD.COM
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 0.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 872.2, CarbohydrateContent 0.2, FiberContent 0.1, SugarContent 0, ProteinContent 0
OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE - FOOD.…
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 0.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 872.2, CarbohydrateContent 0.2, FiberContent 0.1, SugarContent 0, ProteinContent 0
More about "chinese daikon recipes recipes"
SWEET PICKLED DAIKON RADISH RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 35 minutes
Cuisine asian
Calories 225 per serving
Reviews 4.5
Total Time 5 hours 35 minutes
Cuisine asian
Calories 225 per serving
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE - FOOD.…
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 0.7 per serving
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 0.7 per serving
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
SWEET PICKLED DAIKON RADISH RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 35 minutes
Cuisine asian
Calories 225 per serving
Reviews 4.5
Total Time 5 hours 35 minutes
Cuisine asian
Calories 225 per serving
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
CHINESE STEAMED DAIKON CAKE - ALLRECIPES
Feb 13, 2011 · Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat. Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
From allrecipes.com
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From allrecipes.com
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10 BEST CHINESE DAIKON RADISH RECIPES | YUMMLY
10 BEST CHINESE DAIKON RADISH RECIPES | YUMMLY
Nov 25, 2022 · Chinese Braised Beef and Turnips (Daikon Radish) The Woks of Life. cloves, water, beef brisket, light soy sauce, sugar, daikon radish and 14 more.
From yummly.com
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From yummly.com
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CHINESE DAIKON SOUP RECIPE • STEAMY KITCHEN RECIPES GIVEA…
Pressure Cooker: Cook under pressure for 20 minutes. Slow Cooker: Low 8 hours. Stovetop: Bring to boil, then reduce heat to low, cover with lid, leaving a little gap for steam to escape and simmer for 2 hours (or more) Season with salt – start with 1 teaspoon, stir and taste. Garnish with cilantro, …
From steamykitchen.com
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From steamykitchen.com
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CHINESE-STYLE BRAISED DAIKON RADISH - COOK LIKE ASIAN
Turn the heat down to medium-low, cover the lid and simmer for 10 to 12 minutes. Check on the amount of sauce occasionally to avoid burning. Add water if needed. Open the lid. If there’s too much liquid, turn the heat to medium-high and cook until the sauce thickens. Sprinkle the green scallion.
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From cooklikeasian.com
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11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HO…
Daikon radish cucumber salad. This daikon radish salad with cucumbers is a bright and flavorful side dish. It has zesty sesame and rice wine vinegar dressing. You can use either purple or white daikon …
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CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
Nov 15, 2021 · 5 cups water. 1 daikon radish (cut into 1 ½ inch pieces) Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil.
From thewoksoflife.com
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From thewoksoflife.com
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TOP 43 CHINESE PICKLED DAIKON RADISH RECIPES
Overnight Chinese Daikon Radish Pickles - Allrecipes . 2 days ago allrecipes.com Show details . Recipe Instructions In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of … Drain and rinse daikon…
From bothwell.keystoneuniformcap.com
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From bothwell.keystoneuniformcap.com
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CHINESE STEAMED DAIKON CAKE - ALLRECIPES
Feb 13, 2011 · Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat. Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
From allrecipes.com
See details »
From allrecipes.com
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OVERNIGHT CHINESE DAIKON RADISH PICKLES - ALLRECIPES
Aug 04, 2022 · Directions. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil.
From allrecipes.com
See details »
From allrecipes.com
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10 BEST CHINESE DAIKON RADISH RECIPES | YUMMLY
Nov 25, 2022 · Chinese Braised Beef and Turnips (Daikon Radish) The Woks of Life. cloves, water, beef brisket, light soy sauce, sugar, daikon radish and 14 more.
From yummly.com
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From yummly.com
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CHINESE DAIKON, CARROT, AND TOMATO BEEF STEW RECIPE - TH…
Jan 04, 2022 · Boil a big pot of water and add the beef. Boil for 5 minutes to clean any dirt off the beef. After 5 minutes, use cold water to …
From thespruceeats.com
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From thespruceeats.com
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HOW TO MAKE CHINESE DAIKON RADISH CAKE ??? (RECIPE) - Y…
14 EASY DAIKON RECIPES - INSANELY GOOD
Jun 08, 2022 · 4. Daikon Radish Cucumber Salad. Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, toss …
From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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CHINESE DAIKON BRISKET STEW ??????? | CHINESE RECI…
1 1/2 tbsp rock sugar (or raw sugar) 1 large daikon radish ???. salt to taste. 1 tbsp spring onions, chopped to rounds. 3 tbsp cilantro, roughly chopped. Directions: Slice brisket against the …
From thehongkongcookery.com
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From thehongkongcookery.com
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10 BEST DAIKON RADISH RECIPES | YUMMLY
Nov 25, 2022 · Carrot and Purple Daikon Radish Salad Suburbia Unwrapped. medium carrots, green onions, green onions, lime juice, black pepper and 15 more.
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TOP 43 CHINESE PICKLED DAIKON RADISH RECIPES
Overnight Chinese Daikon Radish Pickles - Allrecipes . 2 days ago allrecipes.com Show details . Recipe Instructions In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of … Drain and rinse daikon…
From bothwell.keystoneuniformcap.com
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From bothwell.keystoneuniformcap.com
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14 OF THE BEST DAIKON RADISH RECIPES - OHSHECOOKS.COM
Sep 28, 2022 · A daikon radish can last for 2 weeks when stored in a plastic bag in the refrigerator. The storing time can be prolonged if you choose to store daikon in the freezer. By cutting daikon …
From ohshecooks.com
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From ohshecooks.com
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TOP 44 CHINESE PICKLED DAIKON RADISH RECIPES
Overnight Chinese Daikon Radish Pickles - Allrecipes . 1 week ago allrecipes.com Show details . Recipe Instructions In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of … Drain and rinse daikon…
From metal.pakasak.com
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From metal.pakasak.com
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BRAISED DAIKON, PORK, AND MUSHROOM - ONOLICIOUS HAWAI?I
Oct 18, 2020 · In a saucepan, saute the garlic and ginger over medium-high heat till lightly browned, about 3 minutes. Add the scallion whites. Saute one more minute. Add the ground pork. Saute till browned. Add the daikon …
From onolicioushawaii.com
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From onolicioushawaii.com
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14 EASY DAIKON RECIPES - INSANELY GOOD
Jun 08, 2022 · 4. Daikon Radish Cucumber Salad. Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, toss …
From insanelygoodrecipes.com
See details »
From insanelygoodrecipes.com
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HOW TO MAKE CHINESE DAIKON RADISH CAKE ??? (RECIPE) - Y…
CHINESE DAIKON BRISKET STEW ??????? | CHINESE RECI…
1 1/2 tbsp rock sugar (or raw sugar) 1 large daikon radish ???. salt to taste. 1 tbsp spring onions, chopped to rounds. 3 tbsp cilantro, roughly chopped. Directions: Slice brisket against the …
From thehongkongcookery.com
See details »
From thehongkongcookery.com
See details »
10 BEST DAIKON RADISH RECIPES | YUMMLY
Nov 25, 2022 · Carrot and Purple Daikon Radish Salad Suburbia Unwrapped. medium carrots, green onions, green onions, lime …
From yummly.com
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From yummly.com
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14 OF THE BEST DAIKON RADISH RECIPES - OHSHECOOKS.COM
Sep 28, 2022 · A daikon radish can last for 2 weeks when stored in a plastic bag in the refrigerator. The storing time can be prolonged if you choose to store daikon in the freezer. By cutting daikon …
From ohshecooks.com
See details »
From ohshecooks.com
See details »
BRAISED DAIKON, PORK, AND MUSHROOM - ONOLICIOUS HAWAI?I
Oct 18, 2020 · In a saucepan, saute the garlic and ginger over medium-high heat till lightly browned, about 3 minutes. Add the scallion whites. Saute one more minute. Add the ground pork. Saute till browned. Add the daikon …
From onolicioushawaii.com
See details »
From onolicioushawaii.com
See details »
TOP 43 CHINESE PICKLED DAIKON RADISH RECIPES
Overnight Chinese Daikon Radish Pickles - Allrecipes . 2 days ago allrecipes.com Show details . Recipe Instructions In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of … Drain and rinse daikon…
From bothwell.keystoneuniformcap.com
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From bothwell.keystoneuniformcap.com
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TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
Feb 16, 2015 · Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the …
From thewoksoflife.com
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From thewoksoflife.com
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TOP 44 CHINESE PICKLED DAIKON RADISH RECIPES
Overnight Chinese Daikon Radish Pickles - Allrecipes . 1 week ago allrecipes.com Show details . Recipe Instructions In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of … Drain and rinse daikon…
From metal.pakasak.com
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From metal.pakasak.com
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TOP 40 CHINESE PICKLED DAIKON RADISH RECIPES
Overnight Chinese Daikon Radish Pickles - Allrecipes . 2 weeks ago allrecipes.com Show details . In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Drain and rinse daikon, removing as much salt as possible. Pat … Recipes …
From carterina.churchrez.org
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From carterina.churchrez.org
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CHINESE GREENS STIR-FRY - RECIPETIN JAPAN
Dec 06, 2022 · Cut aburaage crosswise into 1cm/?" wide strips. Add oil to a frying pan over high heat and stir-fry the stalks of the Chinese mustard greens for about 1 minute until the outside of the …
From japan.recipetineats.com
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NO-STEAM RADISH CAKES WITH XO SAUCE AND ONSEN EGG
Dec 01, 2022 · Coat the entire surface of a large non-stick skillet with vegetable oil and preheat on medium-high heat. Add the radish cakes, put the lid on, and turn the heat down to medium to medium …
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