CURRIED CHICKEN WITH RICE RECIPES

Name: Curried Chicken and Rice Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 bone-in chicken breast (about 1 1/2 pounds), halved; 2 medium carrots, sliced diagonally into 2-inch pieces; 1 bay leaf; Kosher salt; 6 cups low-sodium chicken broth; 2 tablespoons unsalted butter; 1 large onion, very thinly sliced; 1 teaspoon sugar; 1 1/2 teaspoons Madras curry powder; 1/3 cup jasmine rice; 3 tablespoons finely chopped fresh mint; 3 tablespoons chopped fresh dill; 1 lemon, cut into wedges

CURRIED CHICKEN AND RICE SOUP RECIPE - FOOD NETWORK

Curried Chicken and Rice Soup Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 bone-in chicken breast (about 1 1/2 pounds), halved
2 medium carrots, sliced diagonally into 2-inch pieces
1 bay leaf
Kosher salt
6 cups low-sodium chicken broth
2 tablespoons unsalted butter
1 large onion, very thinly sliced
1 teaspoon sugar
1 1/2 teaspoons Madras curry powder
1/3 cup jasmine rice
3 tablespoons finely chopped fresh mint
3 tablespoons chopped fresh dill
1 lemon, cut into wedges

Steps:

Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Add 3 cups broth and bring to a boil; immediately reduce the heat to low, cover and cook until the chicken is just firm, about 20 minutes.
Meanwhile, heat the butter in another saucepan over medium-low heat. Add the onion, sugar and 1 teaspoon salt; cook until the onion is soft, 5 minutes. Add the curry powder and cook for 1 minute. Add the rice and the remaining 3 cups broth. Increase the heat to medium, cover and simmer until the rice falls apart, 15 to 20 minutes.
Remove the chicken from its broth; discard the skin and shred the meat into pieces. Return the shredded chicken to the same broth.
Puree the rice mixture with an immersion blender until smooth (or use a regular blender, then return to the pan). Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. Toss in the chopped herbs and serve the soup with lemon wedges.
Photography by Antonis Achilleos

Nutrition Facts : Calories 390, FatContent 11 grams, SaturatedFatContent 5 grams, CholesterolContent 130 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 18 grams, FiberContent 2 grams, ProteinContent 55 grams

RICE & CHICKEN RECIPES - BBC GOOD FOOD

Rice & chicken recipes - BBC Good Food image

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.

Provided by Good Food team

Number Of Ingredients 1

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