SET OF GLASSES CUPS RECIPES

Name: Chocolate Pudding
Cook time: 25 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 24 chocolate sandwich cookies; 4 tablespoons salted butter, melted; 1 1/2 cups sugar; 1/4 cup cornstarchu00A0; 1/4 teaspoon saltu00A0; 3 cups whole milku00A0; 4 large egg yolksu00A0; 6 1/2 ounces bittersweet chocolate, broken into piecesu00A0; 2 tablespoons salted butteru00A0; 2 teaspoons vanilla extractu00A0; 1 cup whipped cream, for toppingu00A0

CHOCOLATE PUDDING RECIPE | REE DRUMMOND - FOOD NETWORK

Chocolate Pudding Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

24 chocolate sandwich cookies
4 tablespoons salted butter, melted
1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks
6 1/2 ounces bittersweet chocolate, broken into pieces
2 tablespoons salted butter
2 teaspoons vanilla extract
1 cup whipped cream, for topping

Steps:

For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the chocolate, butter and vanilla and stir until everything is beautifully combined.
Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with whipped cream!

CHOCOLATE PUDDING RECIPE | REE DRUMMOND - FOOD NETWORK

Chocolate Pudding Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

24 chocolate sandwich cookies
4 tablespoons salted butter, melted
1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks
6 1/2 ounces bittersweet chocolate, broken into pieces
2 tablespoons salted butter
2 teaspoons vanilla extract
1 cup whipped cream, for topping

Steps:

For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the chocolate, butter and vanilla and stir until everything is beautifully combined.
Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with whipped cream!

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CHOCOLATE PUDDING RECIPE | REE DRUMMOND - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category dessert

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