AVOCADO OIL VS OLIVE OIL RECIPES

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RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE



Ridiculously Good Olive Oil Dip - Inspired Taste image

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1/2 cup, Serves 4 to 6

Number Of Ingredients 11

2 garlic cloves, or more depending on how garlicky you want it
2 tablespoons capers, drained
1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
3 tablespoons finely grated parmesan cheese
Pinch sea salt, if you have it try truffle salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to make it spicy
1/2 cup extra-virgin olive oil, plus more as needed
Crusty bread, cubed

Steps:

  • Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
  • Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

Nutrition Facts : ServingSize About 1 1/2 tablespoons, Calories 172, ProteinContent 1 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 104 mg

BEST SUBSTITUTES FOR CANOLA OIL AND HOW TO USE THEM – THE ...



Best Substitutes for Canola Oil and How to Use Them – The ... image

Canola oil is the secret savior of the kitchen. It quietly does its job, with none of the fanfare that surrounds olive oil, or fancy oils like avocado and coconut. Many of us wouldn’t think of canola oil as a kitchen staple, only to be stuck for alternatives when it runs out.Food can be temperamental

Provided by Cassie Marshall

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