PORK TENDERLOIN AND PEACHES RECIPE RECIPES
JUST PEACHY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.
Nutrition Facts : Calories 241 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
SPICY PEACH PORK TENDERLOIN RECIPE | ALLRECIPES
This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!
Provided by workinmama
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
- Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
- Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.
Nutrition Facts : Calories 360.9 calories, CarbohydrateContent 26.8 g, CholesterolContent 49.1 mg, FatContent 20.9 g, FiberContent 0.6 g, ProteinContent 17.7 g, SaturatedFatContent 3.4 g, SodiumContent 109.8 mg, SugarContent 24.9 g
More about "pork tenderloin and peaches recipe recipes"
SPICY PEACH PORK TENDERLOIN RECIPE | ALLRECIPES
This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 360.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 360.9 calories per serving
- Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.
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PEACH-GLAZED PORK TENDERLOIN RECIPE | COOKING LIGHT
A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes turning it frequently more manageable. Be prepared to scrub your grill pan clean, as the glaze will leave behind some char; we suggest using an outdoor grill brush on it. If you have your outdoor grill cranked up, by all means toss the tenderloin on it.
From cookinglight.com
Calories 237 per serving
From cookinglight.com
Calories 237 per serving
- Heat a grill pan over medium-high. Coat pan with cooking spray. Rub oil over pork. Add pork to pan; loosely tent pork with foil. Grill 10 minutes, turning occasionally. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Microwave at HIGH 30 seconds or until preserves melt. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Remove pork from pan; let stand 3 minutes. Cut pork crosswise into slices. Sprinkle evenly with salt and pepper.
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SLOW COOKER PORK WITH PEACHES RECIPE - FOOD.COM
A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal
From food.com
Reviews 5.0
Total Time 6 hours 5 minutes
Calories 612.8 per serving
From food.com
Reviews 5.0
Total Time 6 hours 5 minutes
Calories 612.8 per serving
- Combine all in a slow cooker and cook on low 6-8 hours.
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PORK TENDERLOIN WITH PEACHES | JUST A PINCH RECIPES
This is a delightfully different way to prepare a roast pork dinner. Whether this is for Sunday dinner or dinner from the Crock Pot ready when you walk through the door after a hard day, this is delicious. The peaches add an amazing spin on the other ingredients.
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Category Pork
From justapinch.com
Reviews 5
Category Pork
- Cook on High for 1 hour. Then turn to low for 6 to 8 hours until vegetables are fork tender.
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GRILLED PEACHES AND PORK RECIPE | MYRECIPES
Pairing peaches with succulent pork is the ultimate summer supper. Balsamic vinegar and turbinado sugar bring out the sweetness of the peaches, while grilling the fruit caramelizes the sugars.
From myrecipes.com
Reviews 4
Calories 216 calories per serving
From myrecipes.com
Reviews 4
Calories 216 calories per serving
- Drizzle trimmed arugula with reserved 1 tablespoon juice mixture, tossing to coat. Divide arugula evenly among 4 plates. Top with grilled pork strips and peach slices; sprinkle evenly with turbinado sugar.
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10 BEST PORK TENDERLOIN WITH PEACHES RECIPES | YUMMLY
Jan 09, 2022 · Spanish Grilled Pork Tenderloin with Peaches and Radicchio Just a Little Bit of Bacon. pork tenderloin, Romesco sauce, manchego, peaches, olive oil and 9 more.
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PORK TENDERLOIN WITH PEACHES (GREAT DINNER RECIPE!)
Mar 27, 2018 · Heat 1 tablespoon of butter in a large non-stick pan and on a medium heat. Remove tenderloin from a ziploc bag, slightly wipe off the marinade and sear the pork tenderloin on all sides until golden brown. At the same time and on the same pan, cook the peaches until brown.
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PORK TENDERLOIN AND PEACHES RECIPES
2017-02-15 · Our Pork Tenderloin with Roasted Peaches recipe is a sweet and savour dinner option. With flavourful peaches, cherry tomatoes and corn, you'll have a dish that's tasty and satisfying! Ingredients Metric Imperial 1 lb 454 g boneless pork tenderloin, cut into 1” (2.5 cm) thick medallions; 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup ; 1 cherry …
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5-INGREDIENT GRILLED PORK TENDERLOIN WITH PEACHES RECIPE ...
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From foodnetwork.com
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PORK TENDERLOIN AND PEACHES RECIPES
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PORK AND PEACHES | OREGONIAN RECIPES
Sep 14, 2015 · In a medium saucepan, combine peaches, water, wine, sugar, lemon juice and zest. Bring to a boil over medium-high heat. Cover and cook 5 to 7 minutes or until peaches are soft. Meanwhile, heat the oil in a nonstick skillet over medium. Slice the tenderloin on the bias, about 1/2 inch thick. Season the slices on both sides with salt and pepper.
From recipes.oregonlive.com
From recipes.oregonlive.com
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GRILLED PORK LOIN WITH PEACHES | WILLIAMS SONOMA
Jun 05, 2013 · Remove the pork from the marinade and place on a rack-lined baking sheet. Generously season the pork on all sides with salt and pepper. Let stand at room temperature for 1 hour. Prepare a grill for indirect grilling over medium-high heat. In a large bowl, toss the peaches with the 1 Tbs. olive oil. Set aside.
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From williams-sonoma.com
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From tasteofthesouthmagazine.com
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