BBQ CHICKEN SEASONING MIX RECIPES

Name: Barbecue Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1/4 cup beef bouillon granules; 1/4 cup chili powder; 1/4 cup paprika; 1 tablespoon sugar; 1 tablespoon garlic salt; 1 tablespoon onion salt; 1 teaspoon celery salt; 1 teaspoon cayenne pepper; 1 teaspoon pepper; 1/2 teaspoon curry powder; 1/2 teaspoon dried oregano

BARBECUE SEASONING RECIPE: HOW TO MAKE IT

Barbecue Seasoning Recipe: How to Make It image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 11

Ingredients

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BBQ CHICKEN RECIPE | ALLRECIPES

BBQ Chicken Recipe | Allrecipes image

Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.

Provided by VINCE JONES

Categories Meat and Poultry Chicken Chicken Leg Recipes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons vegetable oil
1?½ cups cider vinegar
1 tablespoon salt
¼ teaspoon ground black pepper
2 teaspoons poultry seasoning
2 pounds cut up chicken pieces

Steps:

Heat grill to medium heat.
In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

Nutrition Facts : Calories 601.9 calories, CarbohydrateContent 1.3 g, CholesterolContent 170.3 mg, FatContent 44.7 g, FiberContent 0.1 g, ProteinContent 42.3 g, SaturatedFatContent 10.6 g, SodiumContent 1907.7 mg, SugarContent 0.4 g

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