HOW DO YOU MAKE A CHEESE QUESADILLA RECIPES

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EASY CHEESE QUESADILLA RECIPE | SIDECHEF



Easy Cheese Quesadilla Recipe | SideChef image

Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.

Provided by rockinrobin

Categories     Weeknight Dinners    Pescatarian    Vegetarian    Finger Food    30 or Less    Kid-Friendly    Easy    Shellfish-Free    Beginner    Egg-Free    Soy-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 600S

Yield 2

Number Of Ingredients 7

2 Flour Tortilla
1 cup Cheddar Cheese
2 tablespoon Butter
1 tablespoon Onion
1 Green Chili Pepper
to taste Sour Cream
to taste Guacamole

Steps:

  • Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
  • Sprinkle with Green Chili Pepper (1) and Onion (1 tablespoon) and top with the other Flour Tortilla (1).
  • Melt half the Butter (1 tablespoon) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
  • Add remaining Butter (1 tablespoon) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
  • Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).

Nutrition Facts : Calories 240 calories, ProteinContent 8.8 g, FatContent 17.5 g, CarbohydrateContent 13.3 g, FiberContent 0.8 g, SugarContent 0.8 g, SodiumContent 356.0 mg, SaturatedFatContent 9.5 g, TransFatContent 0 g, CholesterolContent 45.8 mg, UnsaturatedFatContent 5.1 g

THREE-CHEESE QUESADILLAS RECIPE: HOW TO MAKE IT



Three-Cheese Quesadillas Recipe: How to Make It image

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. —Sandy Smith, Saugerties, New York

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon butter
4 flour tortillas (8 inches)
2 ounces cream cheese, softened
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded Monterey Jack cheese
2 tablespoons thinly sliced green onion
1 tablespoon minced fresh cilantro
2 teaspoons chopped ripe olives
1/4 cup salsa
Sour cream, optional

Steps:

  • Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 560 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 928mg sodium, CarbohydrateContent 55g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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THREE-CHEESE QUESADILLAS RECIPE: HOW TO MAKE IT
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. —Sandy Smith, Saugerties, New York
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