CROCK POT TATER TOT CASSEROLE RECIPE RECIPES

Name: Chicken Tater Tot Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 1/4 cup 2% low-fat milk; 1 cup low-fat sour cream; 1 (10 ounce) can condensed cream of chicken soup; 2 boneless skinless chicken breasts, cooked & cubed; 16 ounces frozen tater tots; 1 1/2 cups shredded colby-monterey jack cheese

CHICKEN TATER TOT CASSEROLE RECIPE - FOOD.COM

Chicken Tater Tot Casserole Recipe - Food.com image

Make and share this Chicken Tater Tot Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Steps:

Mix all the ingredients together in a 9x12 glass baking dish.
Bake in a preheated 350F oven for 45 minutes.
Serve hot.

Nutrition Facts : Calories 537.2, FatContent 34, SaturatedFatContent 15.7, CholesterolContent 84.8, SodiumContent 1091.6, CarbohydrateContent 34.9, FiberContent 2.2, SugarContent 1.2, ProteinContent 24

SLOW-COOKER TATER TOT CASSEROLE RECIPE: HOW TO MAK…

Slow-Cooker Tater Tot Casserole Recipe: How to Mak… image

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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SLOW-COOKER TATER TOT CASSEROLE RECIPE: HOW TO MAKE IT

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 25 minutes
Category Dinner
Calories 383 calories per serving

In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

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