BISQUICK PANCAKE NUTRITION LABEL RECIPES

Name: Hot Buttered Rum
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 cup butter or margarine, softened; 1 cup plus 2 tablespoons packed brown sugar; 1 cup whipping (heavy) cream; 2 cups powdered sugar; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons rum; 1/2 cup boiling water; Ground nutmeg

HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM

Hot Buttered Rum Recipe - BettyCrocker.com image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg

EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Easy Cake Mix Zucchini Bread Recipe - BettyCrocker.com image

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 tablespoon ground cinnamon
1/2 cup vegetable oil
1/4 cup milk or water
3 eggs
2 cups coarsely shredded zucchini (about 2 medium)

Steps:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In large bowl, stir cake mix, cinnamon, oil, milk and eggs until well blended. Add zucchini; mix well. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 8 g, TransFatContent 0 g

More about "bisquick pancake nutrition label recipes"

HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM

This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 180 per serving

For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

See details

EASY CAKE MIX ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 120 per serving

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour. Wrap tightly, and store at room temperature up to 2 days.

See details

EASY PUMPKIN PANCAKES RECIPE USING BISQUICK

Apr 21, 2021 · If you want extra fluffy pancakes, substitute 1/4 of seltzer water for 1/4 cup of the milk.; To take these pancakes into dessert territory, add a sprinkling of mini chocolate chips right …
From thespruceeats.com

See details

JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE E…

Aug 24, 2021 · Coat a large nonstick or cast-iron griddle or skillet with cooking spray and heat over medium heat until hot. Working in batches, ladle 2 tablespoons of batter per johnnycake …
From thespruceeats.com

See details

SIMPLE BAKED CHICKEN BREASTS RECIPE | ALLRECIPES

Pancake Recipes; Quiche Recipes; Waffle Recipes; Lunch Recipes. Lunch Recipes ... Nutrition Facts . Per Serving: 191 calories; protein 24.5g; carbohydrates 0.1g; fat 9.6g; cholesterol 67.2mg; sodium 1418.2mg. Full Nutrition. Advertisement. ... i like to toss my chicken in bisquick…
From allrecipes.com

See details

THE FOOD TIMELINE: CAKE HISTORY NOTES

---The Carlton Fredericks Cook Book For Good Nutrition, Carlton Fredericks, PH.D. [J.B. Lippincott Company:Philadelphia] 1960 (p. 203-204) [1971] "Banana Tea Bread 1 3/4 whole-wheat pastry flour 2 …
From foodtimeline.org

See details