RED DUCK EGGS RECIPES

Name: Pickled Duck Eggs
Cook time: 23 min
Total time: 1 h 9 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup rice wine vinegar (unsweetened); 1/2 cup water; 1/4 cup white granulated sugar; 1/2 tsp salt; 1tbs honey; 1 tbs dark soy sauce; 1/2 tsp sichuan pepper corns, crushed; 1 tsp black sesame seeds; 1 tsp green coriander seed (from a cilantro plant) or regular dried coriander seed; 2 springs thai basil; 2 cloves garlic, crushed; 4 hard boiled duck eggs or 6 hard boiled chicken eggs, peeled

More about "red duck eggs recipes"

PICKLED DUCK EGGS | ONE TOMATO, TWO TOMATO

Pickled Duck Eggs | One tomato, two tomato image

Pickled Duck Eggs | One tomato, two tomato

Provided by John

Total Time 69 minutes

Cook Time 23 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1/2 cup rice wine vinegar (unsweetened)
1/2 cup water
1/4 cup white granulated sugar
1/2 tsp salt
1tbs honey
1 tbs dark soy sauce
1/2 tsp sichuan pepper corns, crushed
1 tsp black sesame seeds
1 tsp green coriander seed (from a cilantro plant) or regular dried coriander seed
2 springs thai basil
2 cloves garlic, crushed
4 hard boiled duck eggs or 6 hard boiled chicken eggs, peeled

Steps:

Add spices, vegetables, flavorings and herbs to the bottom of a pint jar
Layer in eggs
Combine vinegar, water, sugars and salt, stirring to dissolve
Add brine to the jar, removing any air bubbles
Top with lid and refrigerate for at least one to two weeks
The longer they sit, the better they taste
Recipes can easily be doubled for quart jars
Makes 1 pint
Deviled Pickled Eggs Recipe By Tammy Kimbler & Molly McNeil Ingredients:1/2 cup cider vinegar2/3 cup water1 tsp salt1/2 tsp brown mustard seeds1/2 tsp yellow mustard seeds1/2 tsp black pepper corns1/4 tsp chili flakessmall bunch fresh dill2 red onion rounds4 hard boiled duck eggs or 6 hard boiled chicken eggs, peeledInstructions:Add spices, vegetables, flavorings and herbs to the bottom of a pint jar
Layer in eggs
Combine vinegar, water, sugars and salt, stirring to dissolve
Add brine to the jar, removing any air bubbles
Top with lid and refrigerate for at least one to two weeks
The longer they sit, the better they taste
Recipes can easily be doubled for quart jars
Makes 1 pint
Turkish Pickled Eggs Recipe By Tammy Kimbler & Molly McNeil Ingredients:1/2 cup white wine vinegar 1/2 cup water1/4 cup white granulated sugar1/2 tsp saltpinch saffron1″ stick cinnamon, crumbled1 tsp cumin seed2 red onion rounds2 bay leaves2 small dried chili peppers4 hard boiled duck eggs or 6 hard boiled chicken eggs, peeledInstructions:Add spices, vegetables, flavorings and herbs to the bottom of a pint jar
Layer in eggs
Combine vinegar, water, sugars and salt, stirring to dissolve
Add brine to the jar, removing any air bubbles
Top with lid and refrigerate for at least one to two weeks
The longer they sit, the better they taste
Recipes can easily be doubled for quart jars
Makes 1 pint

Nutrition Facts : Name Nutrition, Calories 359

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