AIOLI SPREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY GARLIC AIOLI (GARLIC SPREAD) RECIPE - FOOD.COM



Easy Garlic Aioli (Garlic Spread) Recipe - Food.com image

If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup mayonnaise (not salad dressing)
1/2 cup lemon juice
1 tablespoon Dijon mustard
1/4-1/3 cup minced garlic
1 tablespoon lemon zest
1/3 cup finely chopped tarragon

Steps:

  • In a bowl whisk together all ingredients.
  • Cover and chill for a minimum of 3 hours before using.
  • DELICIOUS!

Nutrition Facts : Calories 725, FatContent 54, SaturatedFatContent 8, CholesterolContent 40.7, SodiumContent 1241.6, CarbohydrateContent 62.1, FiberContent 2.8, SugarContent 12.7, ProteinContent 7.6

BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI



Best Garlic Aioli Recipe - How to Make Garlic Aioli image

Wondering how to make garlic aioli from scratch? It's not hard at all! If you have egg yolks, garlic, lemon juice and olive oil, then you're on your way!

Provided by THEPIONEERWOMAN.COM

Categories     dinner party    appetizers    eggs

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1-2 cups

Number Of Ingredients 8

2

large pasteurized egg yolks

2

garlic cloves, chopped

1 tsp.

Dijon mustard

2 tbsp.

lemon juice

3/4 tsp.

kosher salt

1/4 tsp.

ground black pepper

1/2 c.

vegetable oil

1/2 c.

olive oil

Steps:

  • Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl.
    Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture. Continue adding drops and whisking until the mixture starts to thicken. If the mixture looks well combined, begin to add the vegetable oil in a thin stream, always whisking. Continue with the olive oil. Serve immediately, or cover and refrigerate for up to 4 days. 

More about "aioli spread recipes"

REAL AIOLI RECIPE | ALLRECIPES
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 173.2 calories per serving
  • Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
See details


GARLIC AIOLI | ALLRECIPES
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Side Dish, Sauces and Condiments
Calories 151.3 calories per serving
  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
See details


THIS SPICY TOMATO AIOLI CLOCKS IN AT UNDER 120 CALORIES ...
This smoky mayonnaise will be your go-to spread this grilling season. Canned fire-roasted tomatoes—a divinely flavorful shortcut—add a nice waft of smoky flavor, which plays off the punchy notes of garlic and red pepper flakes. Pair it with your favorite burger, or treat yourself by using it as a decadent dip for sweet potato fries. Pro tip: Be sure to let the tomato mixture cool completely before combining it with the mayo to ensure the perfect creamy texture.
From cookinglight.com
Calories 116 per serving
  • Heat olive oil in a medium saucepan over medium-high. Add chopped onion; cook until tender, about 3 minutes. Stir in minced garlic cloves and crushed red pepper; cook 30 seconds. Add diced fire-roasted tomatoes and red wine vinegar. Cook 10 minutes; let cool completely. Process tomato mixture, canola mayonnaise, and kosher salt in a food processor until smooth.
See details


QUICK AIOLI SPREAD RECIPE - GROUPRECIPES.COM
On a cutting board, mash the minced or pressed garlic cloves and 1 teaspoon of kosher salt to a paste using the flat end of a knife (or bowl of a wooden spoon). Scrape the paste into a bowl and add the mayonnaise and Dijon mustard. Gradually whisk in the olive oil. Stir in the lemon juice and season with salt. Serve chilled as a spread.
From grouprecipes.com
See details


HOW TO MAKE AOILI HOMEMADE (ONLY 5 INGREDIENTS ...
Nov 07, 2020 · Instructions Place the garlic, egg yolks, Dijon mustard, salt, and vinegar in the bowl of a food processor. Run the food processor until everything is well blended, stopping to scrape down the bowl as necessary. While the food processor is running, slowly stream in the oil until it has been fully ...
From feelgoodfoodie.net
See details


QUICK AIOLI SPREAD RECIPE - GROUPRECIPES.COM
On a cutting board, mash the minced or pressed garlic cloves and 1 teaspoon of kosher salt to a paste using the flat end of a knife (or bowl of a wooden spoon). Scrape the paste into a bowl and add the mayonnaise and Dijon mustard. Gradually whisk in the olive oil. Stir in the lemon juice and season with salt. Serve chilled as a spread.
From grouprecipes.com
See details


HOMEMADE GARLIC AIOLI {5 MINS PREP!} - SPEND WITH PENNIES
May 22, 2020 · Garlic Aioli is a flavor-packed spread (or dip) and the perfect addition to a sandwich, a wrap, or a burger.. This short-cut version is made with mayonnaise, garlic, and lemon and takes just a couple of minutes to prepare (but I’ve included from scratch directions if you’re feeling adventurous too)!
From spendwithpennies.com
See details


HOMEMADE AIOLI RECIPE (12 FLAVOR VARIATIONS!)
Sep 16, 2021 · An authentic aioli recipe is an emulsification of only olive oil, salt, garlic and perhaps a spritz of lemon juice or Dijon mustard and water to balance the texture. It is intense and very tasty. A little goes a long way.
From savoryexperiments.com
See details


AIOLI RECIPE | FOOD NETWORK
Serve chilled or at room temperature. To make the aioli by hand, dampen a kitchen towel and roll up. Form the towel roll into a circle and anchor a bowl in the center. Whisk together the garlic ...
From foodnetwork.com
See details


GOCHUJANG AIOLI RECIPE - A VERSATILE SPREAD - PEPPERSCALE
Jun 29, 2019 · Instructions. In a pan over medium heat, heat the vegetable oil and add the garlic. Saute the garlic for 5 minutes, until slightly soft. Remove the cloves from the oil. Combine all ingredients in a large mixing bowl. Using a food processor, process the aioli until smooth. Use immediately, or for best flavor, allow the aioli to rest (chilling in ...
From pepperscale.com
See details


SPICY AIOLI ~ RECIPE | QUEENSLEE APPÉTIT
Jan 17, 2020 · You only need 5 simple ingredients for this aioli recipe: mayonnaise. minced garlic. fresh lemon juice. dijon mustard. cayenne pepper. To make it, simply mix all of the ingredients together. That's it! It doesn't get any easier than that.
From queensleeappetit.com
See details


10 BEST AIOLI SANDWICH RECIPES | YUMMLY
Jan 08, 2022 · Chicken Quesadillas With Ranch Aioli Living Sweet Moments. corn tortillas, portobello mushrooms, fresh lemon juice, olive oil and 11 more. Chipotle Lime Aioli on YouTube! Binky's Culinary Carnival. salt, salt, cotija cheese, white onion, sauce, mini sweet peppers and 16 more.
From yummly.com
See details


THE EASIEST 2 MINUTE HOMEMADE AIOLI - SIMPLY WHISKED
Dec 15, 2021 · Instructions. Place all ingredients in a large cup with the eggs at the bottom and the oil at the top. Blend with an immersion blender, slowly working from bottom to top, until ingredients are combined and thick.
From simplywhisked.com
See details


AIOLI RECIPE – A COUPLE COOKS
Dec 11, 2021 · Basil aioli: Add 2 tablespoons very finely chopped basil to make Basil Aioli. Lemon aioli: Use 2 teaspoons lemon juice instead of the vinegar, and add ¼ teaspoon finely chopped lemon zest to make Lemon Aioli. Sriracha aioli: Stir in 2 teaspoons Sriracha to either recipe. Truffle aioli: Stir in 1 teaspoon truffle oil to either recipe.
From acouplecooks.com
See details


SPANISH ALIOLI GARLIC MAYONNAISE SAUCE RECIPE
Aug 25, 2021 · The eggless Catalan recipe is harder to emulsify. Serve this alioli with meats, fish, or vegetables; spread it on sandwiches or bread; or use it as a dipping sauce for French fries. The Spanish also use it as an ingredient in main course recipes and serve it alongside patatas bravas , croquetas de jamon , and fish soup .
From thespruceeats.com
See details


ROASTED GARLIC HERB AIOLI - JUSTCRAVING.COM
Jan 14, 2022 · Love Aioli and want to learn how to make it from scratch? Well you found the perfect and easy recipe. This roasted garlic aioli is the perfect condiment to have on hand. You can use it as a a spread for a sandwich, a dip and many more. It consists of a mayonnaise base but also contains roasted garlic which gives creaminess and flavor. This recipe is a must!
From just-craving.com
See details


TASTY CRANBERRY AIOLI - 4 INGREDIENTS ONLY! - HINT OF HEALTHY
Nov 16, 2020 · Ingredients. For this recipe you only need 4 ingredients: mayonnaise, cranberry sauce, rosemary and salt. The rosemary and salt are optional but recommended seasonings, however you can omit them or substitute with your favorite seasoning. You might want to skip the salt if you're serving the aioli as a sweet sauce.
From hintofhealthy.com
See details