HOMEMADE SOUTHERN VEGETABLE SOUP RECIPES
SOUTHERN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium-high heat, saute onion in oil until tender, 3 minutes. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer until vegetables are crisp-tender, 15-20 minutes. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , Freeze Option: Thaw soup in the refrigerator overnight. Transfer thawed soup to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 133 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1095mg sodium, CarbohydrateContent 26g carbohydrate (11g sugars, FiberContent 7g fiber), ProteinContent 5g protein.
HOMEMADE VEGETABLE SOUP - DEEP SOUTH DISH
A meatless vegetable soup made with a variety of vegetables and a rich vegetable stock.
Provided by Deep South Dish
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Number Of Ingredients 17
Steps:
- Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato. Cook, stirring regularly for 5 minutes.
- Add garlic and stock, bring to a boil, reduce heat to simmer and cook uncovered at a low simmer for 30 minutes.
- Add tomatoes, green beans, squash, corn and peas, and seasonings; simmer 10 to 15 minutes longer, or until everything is heated through.
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SOUTHERN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri
From tasteofhome.com
Reviews 4.3
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Reviews 4.3
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- In a Dutch oven over medium-high heat, saute onion in oil until tender, 3 minutes. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer until vegetables are crisp-tender, 15-20 minutes. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , Freeze Option: Thaw soup in the refrigerator overnight. Transfer thawed soup to a saucepan. Cover and cook over medium heat until heated through.
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HOMEMADE VEGETABLE SOUP - DEEP SOUTH DISH
A meatless vegetable soup made with a variety of vegetables and a rich vegetable stock.
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Total Time 1 hours
Cuisine American, Southern
- Add tomatoes, green beans, squash, corn and peas, and seasonings; simmer 10 to 15 minutes longer, or until everything is heated through.
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HOMEMADE VEGETABLE SOUP RECIPE | ALLRECIPES
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
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SOUTHERN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri
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Reviews 4.3
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See details
HOMEMADE VEGETABLE SOUP - DEEP SOUTH DISH
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Total Time 1 hours
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- Add tomatoes, green beans, squash, corn and peas, and seasonings; simmer 10 to 15 minutes longer, or until everything is heated through.
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