MARSHMALLOW ICE CREAM CONES RECIPE RECIPES

Steps:

• In a medium-size pan, add Granulated Sugar (1 cup), Gelatin Powder (1 tablespoon), and Water (3/4 cup). Stir until combined.
• Raise the temperature to medium heat, and continue gently stirring. You should feel the gelatin in the mixture starting to thicken. As the sugar can be quite hot, use a long spoon and stir carefully to prevent splashing yourself.
• Once it starts to boil, stop stirring. Bring the heat down to a simmer, and simmer for 10 minutes.
• After 10 minutes, the mixture should be clear instead of cloudy. Remove off the heat and allow to cool for 10 minutes.
• Transfer to a bowl. Add the Vanilla Extract (1 teaspoon) then Food Coloring (to taste), if desired, and then beat for 10 minutes or until the mixture becomes thick and voluminous.
• Spoon the mixture onto the Ice Cream Cone (to taste), and decorate with Sprinkles (to taste).
• Set aside for an hour or two to allow the marshmallows to firm up. If it's hot out, you can place them in the fridge to set instead. Enjoy!

Steps:

• "Steps: 1- Add about 1-2 tablespoons of sherbet to the bottom of ice cream cones 2- Place sugar and cold water in a large bowl and, using an electric mixer, beat for 3-4 minutes. 3- Dissolve gelatine in hot water and while still hot, add to the sugar mixture. 4- Beat until thick and white. 5- Spoon mixture into Ice cream cones and immediately sprinkle with sprinkles. 6- Leave at room temperature until firm. "