TOMATO SAUCE TO TOMATO SOUP RECIPES
SIMPLE TOMATO SOUP RECIPE | ALLRECIPES
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 5.1 mg, FatContent 4.6 g, FiberContent 3.1 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 764 mg, SugarContent 9.1 g
HUNT'S® CREAMY TOMATO SOUP | READY SET EAT
An easy tomato soup recipe with sauteed vegetables for additional flavor, evaporated milk and topped with Parmesan cheese
Provided by ReadySetEat
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium-high heat. Add onion and carrot; cook 2 to 3 minutes or until onion is tender. Add garlic; cook 1 minute more or until fragrant.
- Add water, tomato sauce and tomato paste to saucepan; stir to combine. Reduce heat and simmer 15 minutes or until thickened slightly, stirring occasionally.
- Remove soup from heat. Carefully blend mixture in saucepan with hand-held immersion blender until smooth. Stir in milk. Top each serving with cheese.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 230
More about "tomato sauce to tomato soup recipes"
HUNT'S® CREAMY TOMATO SOUP | READY SET EAT
An easy tomato soup recipe with sauteed vegetables for additional flavor, evaporated milk and topped with Parmesan cheese
From readyseteat.com
Reviews 4
Total Time 40 minutes
Cuisine American
Calories 230 per serving
From readyseteat.com
Reviews 4
Total Time 40 minutes
Cuisine American
Calories 230 per serving
- Remove soup from heat. Carefully blend mixture in saucepan with hand-held immersion blender until smooth. Stir in milk. Top each serving with cheese.
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From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
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HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT
“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!”
Beth Ann Slough - Mountville, PA
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
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Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
- In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.
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TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 55 minutes
Cuisine american
Reviews 4.3
Total Time 2 hours 55 minutes
Cuisine american
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From food.com
Total Time 3 hours
Calories 489.1 per serving
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Total Time 3 hours
Calories 489.1 per serving
- Bake covered for 2 hours at 350 degrees.
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TOMATO CABBAGE SOUP RECIPE - FOOD.COM
This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.
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Reviews 5.0
Total Time 2 hours 45 minutes
Calories 140.8 per serving
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Reviews 5.0
Total Time 2 hours 45 minutes
Calories 140.8 per serving
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TOMATO SOUP RECIPE & TOMATO SAUCE RECIPES | INTERACTIVE ...
In a large saucepan over medium-high heat, sauté onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.
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CAN YOU SUBSTITUTE TOMATO SOUP FOR TOMATO SAUCE ...
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CAN YOU SUBSTITUTE TOMATO SOUP FOR TOMATO SAUCE ...
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