RECIPE FOR A CHOCOLATE MILKSHAKE RECIPES
CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM
There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 41 g, TransFatContent 1/2 g
CHOCOLATE CHOCOLATE MILKSHAKE RECIPE | ALLRECIPES
Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Drink Recipes Shakes and Floats Recipes Chocolate
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving
Number Of Ingredients 5
Steps:
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
Nutrition Facts : Calories 622.7 calories, CarbohydrateContent 73.6 g, CholesterolContent 73.2 mg, FatContent 36.2 g, FiberContent 2.8 g, ProteinContent 8.3 g, SaturatedFatContent 22.3 g, SodiumContent 158.3 mg, SugarContent 66.1 g
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Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
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