HOT TAMALE PIE | ALLRECIPES
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Provided by Chef John
Categories World Cuisine Latin American Mexican
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x13 casserole
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
- Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
- Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
- Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
- Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
- Bake in the preheated oven for 50-60 minutes, until golden brown.
Nutrition Facts : Calories 639.5 calories, CarbohydrateContent 54.3 g, CholesterolContent 145.7 mg, FatContent 31.8 g, FiberContent 6.6 g, ProteinContent 34.7 g, SaturatedFatContent 13.5 g, SodiumContent 1556.1 mg, SugarContent 4.5 g
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http//schema.org, Calories 445, UnsaturatedFatContent 14 grams, CarbohydrateContent 37 grams, FatContent 24 grams, FiberContent 5 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 1 gram
More about "ground turkey tamale pie recipes"
TAMALE PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4
Total Time 1 hours 30 minutes
Category main-dish
- Grease a 10-inch cast-iron skillet with butter. Line the skillet with a little over half of the masa mixture and press. Add the filling, then spoon the rest of the masa mixture over the top. Bake until the top is golden brown, 25 to 30 minutes.
TURKEY POT PIE RECIPES | ALLRECIPES
From allrecipes.com
TAMALE PIE - HOW TO MAKE THE BEST TAMALE PIE CASSEROLE
From mamagourmand.com
TURKEY POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN TAMALE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT GLUTEN FREE TAMALE PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN TAMALE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
CARNITAS TAMALE PIE RECIPE - PINCH OF YUM
From pinchofyum.com
CARNITAS TAMALE PIE RECIPE - PINCH OF YUM
From pinchofyum.com
QUICK + EASY GROUND BEEF RECIPES AND MEAL IDEAS ...
From pillsbury.com
TAMALE PIE - A FAMILY FAVORITE IN OUR HOUSE - TERRY AMBROSE
From terryambrose.com
23 EASY GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 EASY GROUND BEEF CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
12 BEST TURKEY CASSEROLE RECIPES - EASY TURKEY CASSEROLES
From thepioneerwoman.com
35+ FABULOUS GROUND BEEF RECIPES | MYRECIPES
From myrecipes.com
65+ CROCK-POT HAMBURGER/GROUND BEEF RECIPES
From crockpotladies.com
150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES
From parade.com
35 LEFTOVER THANKSGIVING TURKEY RECIPES - IDEAS FOR TURKEY ...
From delish.com