TOAST IN ITALIAN RECIPES

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ITALIAN GARLIC TOAST RECIPE: HOW TO MAKE IT



Italian Garlic Toast Recipe: How to Make It image

"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 6

1 loaf (1 pound) unsliced French bread
1/2 cup butter, melted
1/4 cup grated Romano or Parmesan cheese
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Paprika

Steps:

  • Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.

Nutrition Facts : Calories 280 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

ITALIAN TOASTIES RECIPE | BBC GOOD FOOD



Italian toasties recipe | BBC Good Food image

This toastie is like homemade pizza, as you can mix and match the fillings to suit you and your mates

Provided by Barney Desmazery

Categories     Lunch, Main course

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

800g (or 2 x 400g) bloomer loaf
olive oil , for drizzling
2 tbsp sundried tomato paste
200g provolone cheese , sliced (if you can't find this, just use 2 balls of mozzarella instead of 1)
140g your favourite sliced ham
selection of favourite pizza toppings, such as olives, antipasti peppers, artichokes or aubergine slices
1 ball mozzarella , sliced
crisps, small gherkins and cocktail pickled onions, to serve

Steps:

  • Split the loaf through the middle, leaving it attached at one side, and open it up like a book. Scrape away some of the soft bread inside (use to make breadcrumbs), then drizzle generously with olive oil. Spread the tomato paste over both sides, then start layering up your fillings on top. Start with the provolone and ham, then add any of your favourite pizza toppings, if you like, finishing with the mozzarella. Scatter with oregano, season with salt and pepper, then carefully close the sandwich and squash it down with your hands to flatten. Wrap tightly in foil. Can be made up to a day ahead and chilled.
  • To serve, heat oven to 180C/160C fan/ gas 4. Place the foil-wrapped sandwich onto the oven shelf and bake for 30 mins from room temperature or 35 mins from the fridge. Lift onto a board, unwrap, then slice into roughly 6 sandwiches. Serve with bowls of crisps, gherkins and pickled onions and let everyone help themselves.

Nutrition Facts : Calories 546 calories, FatContent 26 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.76 milligram of sodium

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