BUFFALO DRUMSTICKS RECIPES

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BUFFALO DRUMSTICKS RECIPE - FOOD.COM



BUFFALO DRUMSTICKS Recipe - Food.com image

Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always found a bit junky), replace the butter with margarine.

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs chicken drumsticks
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 teaspoon kosher salt, to taste
1/8 teaspoon black pepper, to taste
1/3 cup Frank's red hot sauce
1/3 cup unsalted butter, melted
1/4 cup ranch dressing, for serving (optional)
12 carrot sticks, for serving (optional)
12 celery ribs, for serving (optional)

Steps:

  • Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
  • In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
  • Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
  • Serve with ranch, carrots, and celery, (optional).

Nutrition Facts : Calories 499.6, FatContent 34.5, SaturatedFatContent 12.5, CholesterolContent 211.3, SodiumContent 715.1, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 44.1

BEST BUFFALO DRUMSTICK RECIPE - HOW TO MAKE BUFFALO DRUMSTICKS



Best Buffalo Drumstick Recipe - How to Make Buffalo Drumsticks image

These Buffalo Drumsticks from Delish.com are the ultimate game day food.

Provided by Rian Handler

Categories     appetizers    dinner

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

3 lb. chicken drumsticks
2 tbsp. vegetable oil
1/2 tsp. garlic powder
1/4 tsp. cayenne
kosher salt
Freshly ground black pepper
1/3 c. hot sauce (such as Frank's Red Hot)
1/3 c. unsalted butter, melted
Ranch, for serving
Carrot sticks, for serving
celery sticks, for serving

Steps:

  • Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry. In a large bowl, toss together drumsticks with vegetable oil, garlic powder, cayenne, salt, and pepper. Place chicken onto wire rack and bake until crispy and cooked through, 50-55 minutes. Remove from oven and preheat broiler. Meanwhile, mix together hot sauce and butter. Toss wings in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more. Serve with ranch, carrots, and celery.

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