CHEESY ENCHILADA RECIPES
SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI RECIPE - PILLSBU…
It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
Provided by Pillsbury Kitchens
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
Nutrition Facts : Calories 710 , CarbohydrateContent 52 g, CholesterolContent 190 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 51 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 3 g, TransFatContent 1/2 g
ONE-POT CHEESY CHICKEN ENCHILADA PASTA - BETTYCROCKE…
Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In large colander, rinse and drain uncooked pasta. In 4-quart saucepan, mix pasta, tomatoes, enchilada sauce, water, green onion whites and chili powder. Heat to boiling over high heat; reduce heat. Simmer uncovered 14 to 16 minutes, stirring frequently, until pasta is tender; do not drain.
- Stir in beans, corn and chicken; return to simmering. Cook 2 minutes longer to combine flavors. Remove from heat; stir in cheese.
- Top with green onion greens. Serve with cilantro, lime wedges and sour cream.
Nutrition Facts : Calories 550 , CarbohydrateContent 61 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 5 g, TransFatContent 1/2 g
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SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM
It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 10 minutes
Cuisine Mexican
Calories 710 per serving
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
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ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
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Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
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CHEESY PORK ENCHILADAS RECIPE | THE NEELYS | FOOD NETWORK
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Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
- Wrap the tortillas up in a damp paper towel and microwave 40 seconds. Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Bake 30 minutes. Garnish with cilantro sprigs, if using.
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ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
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Calories 265 calories per serving
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Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
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