BEST TURKEY DIVAN RECIPE RECIPES

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TURKEY DIVAN RECIPE - FOOD.COM



Turkey Divan Recipe - Food.com image

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted breadcrumb
1 tablespoon butter

Steps:

  • Cook broccoli according to package directions being sure not to overcook; drain.
  • In a 9x13 dish put a layer of broccoli and turkey.
  • To prepare sauce mix remaining ingredients except bread crumbs and butter.
  • Pour sauce on the turkey and broccoli.
  • Top with bread crumbs and butter.
  • Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 216, FatContent 13.3, SaturatedFatContent 3.8, CholesterolContent 34.1, SodiumContent 545.5, CarbohydrateContent 13.7, FiberContent 1.6, SugarContent 2.5, ProteinContent 11.3

BEST TURKEY DIVAN RECIPE - HOW TO MAKE TURKEY DIVAN



Best Turkey Divan Recipe - How to Make Turkey Divan image

If you're looking for something different, this turkey divan casserole is the perfect thing. So simple to throw together so you don't feel like you're cooking after the big day and endlessly versatile.

Provided by DELISH.COM

Categories     dinner party    Sunday lunch    dinner    poultry

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

6 tbsp.

butter, divided, plus more for pan 

1

yellow onion, finely chopped

4

cloves garlic, minced 

4 tbsp.

all-purpose flour

1 tbsp.

Dijon mustard

2 c.

whole milk

2 c.

low-sodium chicken broth

2 c.

shredded white cheddar

3/4 c.

sour cream

1/4 tsp.

cayenne pepper

Kosher salt

Freshly ground black pepper

3 c.

cooked turkey breast, diced

4 c.

frozen broccoli, thawed and drained

1 c.

crushed Ritz crackers

Freshly chopped chives, for serving

Steps:

  • Preheat oven to 375°. Grease a 2-quart baking dish with butter. In a medium saucepan over medium-high heat, melt 4 tablespoon butter. Add onion and garlic and cook until soft, stirring occasionally, about 5 minutes. Sprinkle flour over and cook, stirring constantly, 1 minute, then stir in mustard. While whisking, slowly pour in milk and then broth. Bring to a simmer and continue to whisk until thickened, about 7 minutes. Reduce heat to low and whisk in cheese, sour cream, and cayenne pepper until full combined. Remove from heat. Season generously with salt and pepper and stir in turkey and broccoli.  Spread turkey mixture in the bottom of prepared pan and season with salt and pepper.  Cover dish with foil and bake until broccoli is tender, about 40 minutes.  Melt remaining 2 tablespoons butter and stir crackers into butter. Remove foil and top with cracker mixture. Continue to bake until cheese is golden and bubbly, about 25 minutes more.  Sprinkle with chives before serving.

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