LEMON OLIVE OIL RECIPES

Name: Lemon Olive Oil Recipe by Tasty
Yield: 32 servings
Ingredients: 4 lemons, thoroughly washed; 2 cups olive oil

LEMON OLIVE OIL RECIPE BY TASTY

Lemon Olive Oil Recipe by Tasty image

Here's what you need: lemons, olive oil

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 2

Ingredients

4 lemons, thoroughly washed
2 cups olive oil

Steps:

Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
Add the peels to a medium pot filled with the olive oil and stir.
Let simmer over very low heat for 15-20 minutes.
Strain out the peels.
Transfer the infused oil to a bottle or other resealable container.
The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
Enjoy!

Nutrition Facts : Calories 121 calories, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 0 grams

LEMON OLIVE OIL RECIPE - FOOD.COM

Lemon Olive Oil Recipe - Food.com image

Make and share this Lemon Olive Oil recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup grapeseed oil or 1 cup other vegetable oil
2 -3 tablespoons lemon zest, finely grated

Steps:

Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
Yield: 1 cup.

Nutrition Facts : Calories 1915.1, FatContent 216, SaturatedFatContent 29.8, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 1.9, FiberContent 1.3, SugarContent 0.5, ProteinContent 0.2

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