GERMAN BEER CHEESE SOUP RECIPES

Name: German Cheddar and Beer Fondue
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: european
Ingredients: 1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle; 1/4 to 1/3 pound, 4 to 6 ounces, Gruyere, shredded; 1 rounded tablespoon all-purpose flour; 1 cup German lager beer; 2 tablespoons spicy brown mustard; A few drops hot sauce; A few drops Worcestershire sauce; 1 1/2 pounds cubed or thick sliced and browned wursts: knock, brat or brot,; 1 package mini party franks (recommended: Boars Head); 1 head cauliflower, separated into florets; 1 small jar mini Gherkin pickles, drained; 1 small jar pickled onions, available on vegetable aisle; 1 small, round loaf rye, pumpernickel or sour dough bread, cubed

GERMAN CHEDDAR AND BEER FONDUE RECIPE | RACHAEL RAY | FOOD ...

German Cheddar and Beer Fondue Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle
1/4 to 1/3 pound, 4 to 6 ounces, Gruyere, shredded
1 rounded tablespoon all-purpose flour
1 cup German lager beer
2 tablespoons spicy brown mustard
A few drops hot sauce
A few drops Worcestershire sauce
1 1/2 pounds cubed or thick sliced and browned wursts: knock, brat or brot,
1 package mini party franks (recommended: Boars Head)
1 head cauliflower, separated into florets
1 small jar mini Gherkin pickles, drained
1 small jar pickled onions, available on vegetable aisle
1 small, round loaf rye, pumpernickel or sour dough bread, cubed

Steps:

Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.

BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT

Beer-Cheese Velvet Soup Recipe: How to Make It image

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

3/4 cup butter, cubed
3/4 cup all-purpose flour
1 bottle (12 ounces) light beer
4 cups chicken or vegetable stock, divided
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
4 cups shredded cheddar cheese
Optional: Bread bowls, crumbled bacon and shredded cheddar cheese

Steps:

In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.

Nutrition Facts : Calories 450 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

More about "german beer cheese soup recipes"

GERMAN CHEDDAR AND BEER FONDUE RECIPE | RACHAEL RAY | FOOD ...

From foodnetwork.com
Reviews 4
Total Time 22 minutes
Category appetizer
Cuisine european

In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.

See details

30 MINUTE GERMAN BEER CHEESE SOUP RECIPE - THE WANDERLUST ...

Dec 18, 2021 · German Beer Cheese Soup recipe for 30 Minute Mondays! You’re going to love this beer and cheese soup – it is so simple to put together but the flavor tastes like it took all day. …
From thewanderlustkitchen.com

See details

BEER CHEESE SOUP II RECIPE | ALLRECIPES

I love beer and I love cheese and this was a great soup! The only thing I did different is add an extra cup of cheese. Next time I will add the cornstarch before the 1/2 and 1/2 and cheese and bring it …
From allrecipes.com

See details

WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES

Great flavor! I prefer a smoother beer cheese soup, so I blended the leftovers. I used to work at a restaurant that served beer cheese soup--I don't know how authentic it was, but it's what I'll be aiming for next time I make this: I'll reduce the broth to make the soup …
From allrecipes.com

See details

BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH PENNIES

May 07, 2020 · Beer cheese soup has a long history in brewpubs and restaurants worldwide and it’s really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese toasts! Use a great quality cheddar and any kind of beer from an Irish lager to a German (stout) or even a non-alcoholic beer!
From spendwithpennies.com

See details

BEER CHEESE SOUP: A WISCONSIN CLASSIC

The Beer. Most beer cheese soup recipes simply call for “beer”, but in reality, the kind of beer you use is one of the keys to your success. Naturally, we recommend Wisconsin beer for Wisconsin Beer Cheese Soup…
From wisconsincheeseman.com

See details

BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT ...

Besides beer and cheese, a few essential ingredients turn this soup into the rich, nutrient loaded, flavor packed delicacy that it is. To make an authentic Wisconsin style beer cheese soup you will also need: butter – for rich flavor and to help the cheese melt into the soup…
From craftbeering.com

See details

BEER-CHEESE VELVET SOUP RECIPE: HOW TO MAKE IT

Home Dishes & Beverages Soups Broth & Stock Recipes. Beer-Cheese Velvet Soup. 1 review. Test Kitchen Approved. Total Time. Prep/Total Time: 25 min. Makes. 8 servings (1-1/2 quarts) This soup was a hit with a group of German …
From tasteofhome.com

See details

GERMAN VEGETABLE RECIPES • AUTHENTIC GERMAN RECIPES

Aug 09, 2021 · It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400… Category: Egg Cauliflower Stew , Egg Cauliflower Stew Tags: cauliflower , eggs , german , german …
From mybestgermanrecipes.com

See details

GERMAN LENTIL SOUP - AUTHENTIC GERMAN RECIPES

Oct 30, 2021 · The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the …
From mybestgermanrecipes.com

See details

RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG

A quickly prepared onion soup from Thuringia in Germany that adds the flavors of apples and beer to onions, and is garnished with chives, Emmentaler cheese and croutons. Potato Soup with Shrimp Spiced potato cream soup …
From germanfoods.org

See details

RECIPES FOR AUTHENTIC GERMAN SOUPS - GERMANFOODS.ORG

See details

GERMAN APPETIZER CHEESE SPREAD (OBATZDA) RECIPE

Nov 26, 2021 · Obatzda is a classic German beer garden food found on a Brotzeit, a snack platter with hearty bread, sausage, pickles, and radishes. Other classic German bread spread recipes include cheese-based spreads like Obatzda and herbed quark cream, vegetarian and dairy-free spreads like a tomato spread, sweet spreads like strawberry cream cheese…
From thespruceeats.com

See details

RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG

A ground beef hamburger mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over night. Consumed best with hot mustard and a cool German beer. Cambozola Strudel Strudel stuffed with German Cambozola cheese, caramelized onions and …
From germanfoods.org

See details

QUICK + EASY SOUP RECIPES AND MEAL IDEAS - PILLSBURY.COM

Comfort in a bowl! These easy soup recipes are guaranteed to warm you up.
From pillsbury.com

See details

AUTHENTIC GERMAN APPETIZERS | RECIPES FOR SPREADS, DIPS ...

Jan 24, 2021 · Authentic German appetizers consisting of cheese, spreads, dips, vegetable, fruit and more. Simple and easy to follow recipes to …
From theomaway.com

See details

10 BEST GERMAN SAUSAGE DINNER RECIPES | YUMMLY

Jan 21, 2022 · Sausages in Beer Gravy – Authentic German My Best German Recipes beer, mustard, lemon, onion, bay leave, water, flour, clove, Worcester sauce and 1 more Sautéed German Sausages with Bacon and Apple Sauerkraut Food and Wine
From yummly.com

See details

CHANGE GERMAN RECIPES TO STANDARD AMERICAN MEASUREMENTS

Jul 22, 2021 · Germans typically measure liquids as units of volume, using everyday kitchen utensils as the measuring units. Solids, on the other hand, are usually measured by weight in German recipes, so it can be tricky converting a German recipe in your American …
From thespruceeats.com

See details