TURKEY DONE TEMPERATURE RECIPES

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GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE



Giant Turkey Meatball Parmesan - Skinnytaste image

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 11

1 lb 93% lean ground turkey
1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
3 tbsp grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 tsp tomato paste
1 tbsp fresh minced parsley
1/2 teaspoon kosher salt
1/3 cup Delallo Pomodoro Fresco Marinara
1 oz 1/4 cup shredded mozzarella cheese
grated parmesan (optional for topping)

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
  • Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

Nutrition Facts : ServingSize 2 slices, Calories 274 kcal, CarbohydrateContent 9.5 g, ProteinContent 27 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 140 mg, SodiumContent 596.5 mg, FiberContent 1 g, SugarContent 2 g

HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To get an accurate reading, be sure that your thermometer is not touching the bone. See our guide that shows you how to check the temperature of a turkey …
From allrecipes.com
See details


TURKEY BRINE RECIPES | ALLRECIPES
A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the worlds best gravy. Do not add salt to your gravy; the brine juices have done …
From allrecipes.com
See details


FOOD SAFETY: INTERNAL TEMPERATURE FOR BURGERS
Dec 13, 2021 · USDA Temperature Guidelines . According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature…
From thespruceeats.com
See details


HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To get an accurate reading, be sure that your thermometer is not touching the bone. See our guide that shows you how to check the temperature of a turkey …
From allrecipes.com
See details


TURKEY BRINE RECIPES | ALLRECIPES
A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the worlds best gravy. Do not add salt to your gravy; the brine juices have done …
From allrecipes.com
See details