NUT MILK MACHINE RECIPES
HOW TO MAKE NUT MILK | HOMEMADE RAW NUT MILK RECIPE
Provided by admin
Prep Time 12 hours 0 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- Soak the nuts in 2-3 cups water overnight.
- Drain and discard water.
- Blend nuts with 4 cups water until almost smooth.
- Strain the blended nut mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
- Refrigerate. The milk will keep in the refrigerator for 3-4 days.
BASIC NUT MILK RECIPE | BON APPÉTIT
Basic homemade nut milk is rich, creamy, and ridiculously easy to make.
Provided by Dawn Perry
Yield Makes 3 to 4 cups
Number Of Ingredients 3
Steps:
- Place nuts in a large bowl and add water to cover by 2”. Let stand at least 12 hours (this is key for silky, nongritty results; the longer the nuts soak, the smoother the milk will be).
- Drain nuts; discard soaking liquid. Purée nuts, agave, salt, and 4 cups very hot water (but not boiling; hot water yields creamier milk) in a blender on high speed until very smooth, about 2 minutes. Strain through a fine-mesh sieve into a medium bowl, pressing down on solids; discard nut pulp. Thin nut milk with water as necessary to reach desired consistency. Transfer to airtight container and chill until cold.
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