MARYLAND CRAB SOUP RECIPE CROCK POT RECIPES

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SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART



Shrimp and Crab Pasta - An Affair from the Heart image

A quick pasta dish full of crab and shrimp.

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

3-4 Tablespoons Olive oil
2 teaspoons Mrs. Dash Tomato, Basil and Garlic Seasoning
1 stick of butter (1/2 cup) divided
1 (14 ounce) can of diced tomatoes, with juice
1 clove garlic, minced
sea salt to taste
1/2 cup onion, diced
12 - 16 ounces of cooked shrimp, peel and tails removed, defrosted if frozen
1 (16 ounce) package of imitation crab meat (or the real thing) cut in chunks
1 (16 ounce) package thick spaghetti (or other pasta)
fresh Parmesan cheese, for garnish

Steps:

  • Boil your pasta and drain it, set aside.
  • In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
  • Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through. 
  • Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.

Nutrition Facts : Calories 751 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 1150 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 126 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 5340 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART



Shrimp and Crab Pasta - An Affair from the Heart image

A quick pasta dish full of crab and shrimp.

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

3-4 Tablespoons Olive oil
2 teaspoons Mrs. Dash Tomato, Basil and Garlic Seasoning
1 stick of butter (1/2 cup) divided
1 (14 ounce) can of diced tomatoes, with juice
1 clove garlic, minced
sea salt to taste
1/2 cup onion, diced
12 - 16 ounces of cooked shrimp, peel and tails removed, defrosted if frozen
1 (16 ounce) package of imitation crab meat (or the real thing) cut in chunks
1 (16 ounce) package thick spaghetti (or other pasta)
fresh Parmesan cheese, for garnish

Steps:

  • Boil your pasta and drain it, set aside.
  • In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
  • Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through. 
  • Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.

Nutrition Facts : Calories 751 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 1150 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 126 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 5340 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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