LEMON BUTTER SALMON RECIPE RECIPES

Name: Lemon Butter Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 2 teaspoons minced garlic; 1/2 cup butter, cubed; 6 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 5 salmon fillets or steaks (6 ounces each)

LEMON BUTTER SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Butter Salmon Recipe: How to Make It - Taste of Home image

This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

2 teaspoons minced garlic
1/2 cup butter, cubed
6 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
5 salmon fillets or steaks (6 ounces each)

Steps:

In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside., Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.

Nutrition Facts : Calories 479 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 1177mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein.

SALMON WITH LEMON AND DILL - ALLRECIPES

Salmon with Lemon and Dill - Allrecipes image

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories Baked Salmon

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 104.3 mg, FatContent 22.1 g, FiberContent 0.3 g, ProteinContent 25.7 g, SaturatedFatContent 9.4 g, SodiumContent 196.6 mg, SugarContent 0.5 g

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