RECIPE FOR PAN PIZZA DOUGH RECIPES
COPYCAT PIZZA HUT PAN PIZZA RECIPE - FOOD.COM
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Total Time 2 hours 10 minutes
Prep Time 1 hours 45 minutes
Cook Time 25 minutes
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
Nutrition Facts : Calories 1975.4, FatContent 130, SaturatedFatContent 32.5, CholesterolContent 121.7, SodiumContent 1798.4, CarbohydrateContent 145.9, FiberContent 6.7, SugarContent 14.7, ProteinContent 56.5
COPYCAT PIZZA HUT PAN PIZZA RECIPE - FOOD.COM
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Total Time 2 hours 10 minutes
Prep Time 1 hours 45 minutes
Cook Time 25 minutes
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
Nutrition Facts : Calories 1975.4, FatContent 130, SaturatedFatContent 32.5, CholesterolContent 121.7, SodiumContent 1798.4, CarbohydrateContent 145.9, FiberContent 6.7, SugarContent 14.7, ProteinContent 56.5
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COPYCAT PIZZA HUT PAN PIZZA RECIPE - FOOD.COM
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
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Reviews 4.5
Total Time 2 hours 10 minutes
Calories 1975.4 per serving
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