RAMP PLANT RECIPES

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RAMP QUICHE RECIPE | ALLRECIPES



Ramp Quiche Recipe | Allrecipes image

This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust is low fat and very easy to roll out - it's my take on a popular German pie crust called Quark-Ölteig (quark oil pie crust). I always use Greek yogurt instead of quark and it works great as a substitute.

Provided by nch

Categories     Breakfast and Brunch    Eggs    Quiche

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 10-inch quiche

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons all-purpose flour
1 teaspoon baking powder
? cup plain fat-free Greek yogurt, or more as needed
2 tablespoons 2% milk
2 tablespoons vegetable oil
1 pinch salt
1 cup low-fat sour cream
½ cup heavy cream
2 large eggs
1 bunch ramps leaves, rinsed and dried
1 teaspoon salt
freshly ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch tart pan.
  • Combine 1 cup plus 3 tablespoons flour, baking powder, Greek yogurt, milk, oil, and salt in a bowl with a wooden spoon until a ball forms. Add more milk or Greek yogurt, 1 tablespoon at a time, if dough is dry and crumbly.
  • Transfer dough to a lightly floured countertop and knead with your hands until smooth. Roll out to fit the tart pan. Line the bottom and sides of the tart pan with the dough. Trim any overhang or crimp it. Prick the bottom of the pie crust several times with a fork.
  • Whisk sour cream, heavy cream, and eggs together in a bowl. Finely chop ramps. Stir chopped ramps into the filling and season with salt and pepper. Pour mixture into the crust.
  • Bake in the preheated oven until the crust is golden and pulls away from the pan and the filling is set, about 30 minutes. Remove from the oven and let stand for 10 to 15 minutes before cutting.

Nutrition Facts : Calories 253.4 calories, CarbohydrateContent 25.6 g, CholesterolContent 79 mg, FatContent 14.2 g, FiberContent 1.7 g, ProteinContent 6.6 g, SaturatedFatContent 6.7 g, SodiumContent 424.5 mg, SugarContent 3.2 g

5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SUPER SHORT ...
From marthastewart.com
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13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON | ALLRECIPES
May 02, 2021 · Ramp quiche is a delicious way to enjoy ramps for a springtime breakfast or brunch. As recipe creator nch explains, this recipe uses only the leaves of ramps, which is the sustainable way to pick them — wild ramp bulbs take years to grow back.
From allrecipes.com
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11 RAMP RECIPES TO CELEBRATE RAMP SEASON - SERIOUS EATS
From seriouseats.com
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RAMPS ARE HERE! STOP FREAKING OUT AND GO MAKE THESE RECIPES
Apr 17, 2012 · Ramps have a pearly white tuber, burgundy stem and wide floppy green leaves that resemble lily of the valley. They are beautiful. And they can be used in a number of ways, cooked or raw, just like onions. Ramps are great made into a pesto and smothered on just about everything. They're lovely in spring soups paired with spring's other darling ...
From huffpost.com
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30 BEST RAMPS RECIPES - HOW TO USE RAMPS
Mar 30, 2021 · From Loaded Vegetable Spring Quiche with Ramps, to Wild Ramp Fritters and Ramp Chowder, nothing will get you more excited for spring than these 30 best ramps recipes. Ramps are the epitome of spring.
From parade.com
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10 RAMP RECIPES TO MAKE YOUR COOKING SCREAM SPRING
From saveur.com
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RAMPS RECIPES | FOOD & WINE
From foodandwine.com
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15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE ...
From epicurious.com
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RAMPS ARE HERE! STOP FREAKING OUT AND GO MAKE THESE RECIPES
Apr 17, 2012 · Ramps have a pearly white tuber, burgundy stem and wide floppy green leaves that resemble lily of the valley. They are beautiful. And they can be used in a number of ways, cooked or raw, just like onions. Ramps are great made into a pesto and smothered on just about everything. They're lovely in spring soups paired with spring's other darling ...
From huffpost.com
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15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE ...
Apr 12, 2021 · Lists of ramps recipes often start with pickling, but here's a richer option for spring evenings when you could use a little comfort. Here, the garlicky ramps bolster the flavor of arugula ...
From epicurious.com
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RAMPS RECIPES | FOOD & WINE
Apr 06, 2018 · By Nina Friend Updated April 06, 2018. Oma’s Green Mountain Salad. Credit: Eva Kolenko. Ramps —those wild, onion-y, garlic-y greens that inspire an annual hysteria every spring—are only in ...
From foodandwine.com
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RAMPS VEGETABLE RECIPES
2021-03-30 · From Loaded Vegetable Spring Quiche with Ramps, to Wild Ramp Fritters and Ramp Chowder, nothing will get you more excited for spring than these 30 best ramps recipes. Ramps are the epitome of spring. From parade.com Occupation Author
From tfrecipes.com
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RAMPS INFORMATION, RECIPES AND FACTS
The wild Ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks. All Alliums have underground bulbs which may produce aerial stems and each plant will bear flowers in various colors depending on species.
From specialtyproduce.com
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WILD RAMPS: THE COMPLETE GUIDE TO FINDING AND EATING WILD ...
May 20, 2020 · Ramp leaves are bright green and grow up to a foot in length by about 3 inches wide. Generally, each plant has two leaves that are anchored below ground by a white bulb similar to that of green onion. The stem is also a great indicator. Look for a red hue that runs from the base of the leaf to the bulb.
From themeateater.com
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RAMP VEGETABLE PLANTS - WHAT ARE RAMP VEGETABLES AND TIPS ...
Dec 29, 2020 · Water and cover the ramp seeds with several inches (5 to 13 cm.) of leaves to retain moisture. If you are growing ramps using transplanting, plant bulbs in February or March. Set bulbs 3 inches (7.5 cm.) deep and 4-6 inches (10 to 15 cm.) apart. Water and mulch the bed with 2-3 inches (5 to 7.5 cm.) of composted leaves.
From gardeningknowhow.com
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WILD HARVEST RECIPES - FIDDLEHEADS, MOREL MUSHROOMS, RAMPS ...
Ramps / Wild Leeks (Allium tricoccum) Ramps and Wild Leeks are the same plant, a type of wild-growing onion generally presented fresh with the green leaves attached to the small white bulb. Ramps and Wild Leeks are distinguished primarily by…
From wild-harvest.com
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WILD LEEK: PICTURES, FLOWERS, LEAVES & IDENTIFICATION ...
Wild leeks are in the onion family (Alliaceae) and the scientific name means onion or garlic (Allium) and three seeded (tricoccum). There are actually two varieties. Var. tricoccum has broader leaves, commonly reddish at the base and up to 50 flowers in a cluster. Var. burdickii has narrower leaves, green at the base and is shorter stalked ...
From ediblewildfood.com
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QUICK PICKLED RAMPS RECIPE - SHARE-RECIPES.NET
Pickled Ramp Recipe Forager Chef. 3 hours ago Heat the water, salt and sugar, and spices on low heat in a pot with a lid wide enough to accommodate the ramps. When the mixture starts to steam … Rating: 5/5(1) 1.Toast the spices on medium heat in a saute pan until aromatic, then cool and reserve.
From share-recipes.net
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RAMP VEGETABLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
30 Best Ramps Recipes - How to Use Ramps new parade.com. From Loaded Vegetable Spring Quiche with Ramps, to Wild Ramp Fritters and Ramp Chowder, nothing will get you more excited for spring than these 30 best ramps recipes. Ramps are the epitome of spring.
From therecipes.info
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PICKLED RAMPS | FARM BELL RECIPES | WILD PLANTS, EDIBLE ...
Organic Wild Ramps Bulbs You will receive organic Bare Root Ramp Bulbs no tops. All of our plants are organically grown. The roots you will receive are harvested per order and shipped same day to ensure they arrive in good condition. Each order will come with planting instructions to help you choose the best location and conditions for your plants.
From pinterest.com
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PASTA WITH SHAVED ASPARAGUS + RAMP PESTO - COLEY COOKS
Apr 19, 2016 · This recipe for Pasta with Shaved Asparagus and Ramp Pesto is easy to make and perfect for spring! The ramps are pungent and perfect for pesto, while the sweet asparagus balances everything out. Summer is unequivocally my favorite season. I think you guys know that by now. But I have to say, spring comes in at a pretty close second.
From coleycooks.com
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