DRY RUB FOR AIR FRYER WINGS RECIPES
EXTRA CRISPY CAJUN DRY RUB CHICKEN WINGS IN AIR FRYER ...
Cajun Dry Rub Chicken Wings in Air Fryer is an easy appetizer recipe perfect for Mardi Gras or any other occasion. This is made with homemade Cajun Seasoning and in the Air Fryer. Cajun Chicken Wings with dry rub recipe take just 12 minutes from scratch.
Provided by Anjali
Categories Appetizer
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean and pat dry the chicken wings with a paper towel. Coat them with Cajun Seasoning, Brown Sugar, Chipotle Chilis, Cayenne Pepper, Salt & Pepper. Add some Vegetable oil and toss to combine.
- Place the Chicken Wings in the Air Fryer. Cook for 6 minutes at 390F or 200C. After that time, flip and cook for another 5 minutes.
- Serve with any sauce or dip you love.
Nutrition Facts : Calories 111 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 6 g, SodiumContent 636 mg, FiberContent 3 g, SugarContent 7 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
AIR FRYER RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH
Air Fryer Ranch Chicken Wings
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
Spray the basket of a 3.5-quart air fryer with cooking spray and set the fryer to 360°F. Dry the wings thoroughly.
In a bowl, toss the chicken wings with the olive oil and the 2 teaspoons ranch seasoning mix until evenly coated. Place the wings in the air fryer basket in one layer (do not overlap — you may need to do this in two batches if you have a smaller air fryer but you can also stand them up along the sides).
Cook the wings for 25 minutes, flipping once halfway through cooking. Flip again and increase the heat to 400°F, then finish cooking for 5 minutes more until crispy.
If desired, toss with a little more dry seasoning mix. Dip in ranch dressing (optional). Serve hot.
Nutrition Facts : Calories 0
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