BOIL POTATOES AND CARROTS RECIPES

Name: Basic Boiled Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 servings plus 16 leftover potatoes.
Cuisine: North America
Ingredients: 5 pounds medium red potatoes (about 24); Melted butter and minced fresh parsley, optional

BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT

Basic Boiled Potatoes Recipe: How to Make It image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

Ingredients

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT

Chicken Vegetable Soup with Potatoes Recipe: How to Make It image

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into cubes
2 cups chicken broth, divided
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon paprika
4 small red potatoes, cut into 1-inch pieces
3 small carrots, cut into 1/2-inch pieces
5 celery ribs, cut into 1/2-inch pieces
1 medium onion, cut into wedges
2 tablespoons chopped celery leaves
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1-1/2 teaspoons lemon juice

Steps:

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

Nutrition Facts : Calories 219 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

More about "boil potatoes and carrots recipes"

OVEN-ROASTED CARROTS RECIPE: HOW TO MAKE IT

My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I serve two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Side Dishes
Calories 88 calories per serving

Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake 20 minutes; stir. Bake, uncovered, 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer. If desired, sprinkle with thyme.

See details

SLOW-COOKER CHICKEN WITH POTATOES, CARROTS & HERB SAUC…

Turn the chicken over, and cook 1 minute. Place the chicken on top of the vegetables in the slow cooker. (Do not wipe the skillet clean.) Whisk together the stock, wine, and flour. Add the stock mixture to the skillet; bring to a boil, and boil …
From eatingwell.com

See details

NIGEL SLATER’S RECIPES FOR ROAST ARTICHOKE BROTH, AND FOR ...

Feb 06, 2022 · Nigel Slater’s recipes for roast artichoke broth, and for potatoes with rosemary ‘The brown liquor ladled into deep bowls’: roast artichokes and onions, vegetable broth. Photograph: …
From theguardian.com

See details

BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF

Bring to a boil, then cover and braise in the oven for 2 hours. After 2 hours, add the carrots and potatoes. Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes …
From onceuponachef.com

See details

DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES

Seriously delicious! Potatoes boil 15 min, then corn 10 min, then crab legs and kielbasa 5 min, then jumbo pre-cooked shrimp. From the get go I put in 2 bags of zatarans, 2 cloves of garlic and 2 …
From allrecipes.com

See details