SUGAR COOKIES WITH SOUR CREAM RECIPE RECIPES

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SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM - DAISY BRAND



Sour Cream Cheesecake Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 12 hours 0 minutes

Prep Time 25 minutes

Cook Time 695 minutes

Yield 12

Number Of Ingredients 8

graham cracker crumbs
butter, melted
sugar
eggs, beaten
cream cheese, softened
salt
vanilla
Daisy Sour Cream

Steps:

  • {"@type": "HowToStep","text": "Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling. " }
  • {"@type": "HowToStep","text": "Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. " }
  • {"@type": "HowToStep","text": "Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. " }
  • {"@type": "HowToStep","text": "Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving." }

Nutrition Facts : Calories 326, CholesterolContent 9, FiberContent 1, ProteinContent 5, SodiumContent 247, CarbohydrateContent 27, FatContent 22

EGGLESS SUGAR COOKIES RECIPE - DELISH



Eggless Sugar Cookies Recipe - Delish image

This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.

Provided by Maria Siriano

Categories     Christmas    feed a crowd    baking    dessert

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 7

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. unsalted butter
1/2 c. granulated sugar
1 tbsp. sour cream
1 tsp. vanilla extract

Steps:

  • In a small mixing bowl, whisk together flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and fluffy, 4 to 5 minutes. Add sour cream and vanilla and beat to combine. Turn mixer speed to low and gradually add dry ingredients. Mix until just combined. Turn dough out onto a piece of plastic wrap, form into a disc, and refrigerate for at least 1 hour. When ready to bake cookies, set oven rack to the center position and preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll dough to 1/4-inch thickness. Use a cookie cutter to cut dough into desired shapes, gathering and re-rolling any leftover dough until it is all used. Place cookie cutouts onto prepared baking sheet. Bake for 10 to 12 minutes, until cookies are just barely golden at the edges. Cool on the baking sheet on a wire rack for 5 minutes, then transfer cookies directly to wire rack to cool completely.

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