LIME HOT CHEETOS RECIPES

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HOT CHEETO FRIES RECIPE BY TASTY



Hot Cheeto Fries Recipe by Tasty image

Here's what you need: canola oil, flank steak, taco seasoning, lime juice, salt, avocados, frozen french fries, mexican sour cream, flaming hot cheetos

Provided by Spencer Kombol

Yield 4 servings

Number Of Ingredients 9

canola oil, to fry
1 lb flank steak
1 teaspoon taco seasoning
2 teaspoons lime juice, divided
2 teaspoons salt, divided
2 avocados
1 bag frozen french fries
¼ cup mexican sour cream, 1
8 oz flaming hot cheetos, 1 bag

Steps:

  • Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
  • Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
  • In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
  • In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
  • Heat a pot with oil and heat to 350ºF (180ºF). Add frozen french fries and let fry until they rise to the surface. Sprinkle with salt and let oil drain from fries and set on a plate.
  • Add the rest of the guacamole, cooked meat, sour cream, hot cheetos, and warm cheddar cheese.
  • Enjoy!

Nutrition Facts : Calories 741 calories, CarbohydrateContent 38 grams, FatContent 49 grams, FiberContent 6 grams, ProteinContent 36 grams, SugarContent 2 grams

FLAMIN' HOT CHEETOS BLOODY MARY RECIPE | MYRECIPES



Flamin' Hot Cheetos Bloody Mary Recipe | MyRecipes image

There are a lot of things to do with Cheetos: bake them into bread and then make Cheetoast; use them as the topping for a seriously orange breakfast casserole; or even steep them in milk to get a less wellness-oriented version of golden milk. One of our favorite ways to use Cheetos (especially the Flamin’ Hot ones) is to blend them into a bloody mary.A Flamin’ Hot Cheetos bloody mary is spicy and refreshing like the classic brunch cocktail, but has a starchy twist that only ground up processed cheese-flavored crunchy snacks can provide. Mix ground Cheetos with tomato juice, lime juice, and horseradish, then pour the drink into a glass rimmed with lime juice and more ground Cheetos (instead of chile salt, duh.) This is a bottomless brunch you won’t soon forget.Flamin' Hot Cheetos Bloody Mary

Provided by Extra Crispy Staff

Total Time 10 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 10

¼ cup Cheetos Crunchy Flamin’ Hot Cheese Flavored Snacks, finely crushed
1 lime wedge, plus more for garnish
1 cup tomato-clam juice (such as Clamato), chilled
¼ cup (2 ounces) vodka
3 tablespoons lime juice (from 2 limes)
¾ teaspoons Worcestershire sauce
½ teaspoon prepared horseradish
¼ teaspoon celery salt
Celery stalk, for garnish
Cheetos Crunchy Flamin’ Hot Cheese Flavored Snacks, for garnish

Steps:

  • Place crushed Cheetos in a small bowl. Rub lime wedge around the rim of a pint glass. Dip glass rim in Cheetos, turning to coat rim. Set aside crushed Cheetos and glass. 
  • Stir together tomato-clam juice, vodka, lime juice, Worcestershire, horseradish, celery salt, and reserved crushed Cheetos in a measuring cup.
  • Fill prepared pint glass with ice. Pour tomato-clam juice mixture into glass. Garnish with celery stalk, lime wedge, and whole Cheetos. Serve immediately.

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