RHUBARB DESSERT RECIPES RECIPES

Name: Rhubarb & apple crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 4-6
Ingredients: 450g rhubarb , cut into 3cm slices; 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks; 1 vanilla pod , split open or 1 tsp vanilla paste or extract; 120g golden caster sugar; ice cream or custard, to serve; 200g plain flour; 1 tsp ground ginger (optional); 100g cold salted butter , chopped; 70g light soft brown sugar

RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD

Rhubarb & apple crumble recipe | BBC Good Food image

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

Provided by Esther Clark

Categories Dessert, Treat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

450g rhubarb , cut into 3cm slices
350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
1 vanilla pod , split open or 1 tsp vanilla paste or extract
120g golden caster sugar
ice cream or custard, to serve
200g plain flour
1 tsp ground ginger (optional)
100g cold salted butter , chopped
70g light soft brown sugar

Steps:

Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

Nutrition Facts : Calories 414 calories, FatContent 14 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 39 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium

RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD

Rhubarb & apple crumble recipe | BBC Good Food image

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

Provided by Esther Clark

Categories Dessert, Treat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

450g rhubarb , cut into 3cm slices
350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
1 vanilla pod , split open or 1 tsp vanilla paste or extract
120g golden caster sugar
ice cream or custard, to serve
200g plain flour
1 tsp ground ginger (optional)
100g cold salted butter , chopped
70g light soft brown sugar

Steps:

Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

More about "rhubarb dessert recipes recipes"

RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Treat
Calories 414 calories per serving

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

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