BAKED MAC AND CHEESE RECIPE WITH RITZ CRACKERS RECIPES

Name: Upgraded Kraft Mac N Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box); 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper; 6 butter flavored crackers, crushed (like Ritz); 1 tablespoon butter or 1 tablespoon margarine, melted

UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM

Upgraded Kraft Mac N Cheese Recipe - Food.com image

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Preheat oven to 375°F.
Prepare Mac n Cheese dinner as directed on package.
Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
Combine the melted butter and cracker crumbs and sprinkle over the top.
Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, FatContent 21.3, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 584.9, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.8, ProteinContent 10.1

LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE

Lighter Baked Macaroni and Cheese - Skinnytaste image

This creamy baked mac and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at it's finest!

Provided by Gina

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 12

Ingredients

12 oz elbow macaroni (wheat or whole wheat)
2 tbsp butter
1/4 cup flour
1/4 cup minced onion
2 cups skim milk
1 cup chicken or vegetable broth
8 oz reduced fat cheddar (for best results shred yourself)
salt and pepper
4 cups baby spinach
2 tbsp grated Parmesan
1/4 cup seasoned whole wheat bread crumbs
olive oil spray

Steps:

Cook pasta in salted water according to package directions. Spray a baking dish with buttered flavor Pam.
Preheat oven to 375F°.
In a large, heavy skillet, melt butter. Add flour and cook over low heat stirring with a whisk.
Add onion and cook another 2 minutes. Add milk and chicken broth and continue whisking, raising heat to medium-high until it comes to a boil and becomes smooth and thick. Season with salt and pepper.
Once it becomes thick, remove from heat, add cheese 1/4 cup at a time and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and baby spinach.
Pour into baking dish. Top with grated cheese and breadcrumbs. Spray a little more oil on top.
Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.

Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, CarbohydrateContent 36.5 g, FatContent 7.5 g, FiberContent 5.5 g, ProteinContent 13 g, SaturatedFatContent 4 g, CholesterolContent 20.5 mg, SodiumContent 277 mg, SugarContent 5 g

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