SALTED SALMON RECIPES RECIPES

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FRESHLY SALTED SALMON RECIPE - FOOD.COM



Freshly Salted Salmon Recipe - Food.com image

This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 10 serving(s)

Number Of Ingredients 5

2 salmon fillets, about the same size and thickness, skin on
1/3 cup coarse salt
4 tablespoons sugar
3 -4 teaspoons white pepper, roughly ground
fresh dill, roughly chopped

Steps:

  • Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left.
  • Place the fillets skin side down on a work surface. Sprinkle with salt, sugar, pepper and fresh dill.
  • Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together. Wrap tightly in a plastic wrap.
  • Put a small weight on top of the salmon and put in in the fridge for minimum of 24 hours, but preferably 2-3 days.
  • Before serving, scrape off the seasoning and cut the fillets into thin slices.
  • You can serve this with a slice of lemon, on some nice bread, with boiled potatoes, as an appetizer, as an evening snack. Or just eat it all by yourself. Delicious.

Nutrition Facts : Calories 95.4, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 33.1, SodiumContent 3811.3, CarbohydrateContent 5.5, FiberContent 0.2, SugarContent 5, ProteinContent 12.8

BEST BAKED SALTED SALMON WITH DILL RECIPE - HOW TO MAKE ...



Best Baked Salted Salmon with Dill Recipe - How to Make ... image

We learned how to make this salmon from chef Nikolas Paulsson of the Lanternen restaurant on the Oslo fjord in Norway. For our take, we use a 2-pound skin-on...

Provided by 177MILKSTREET.COM

Yield 4-6 Servings

Number Of Ingredients 6

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