POPE'S VALENTINE COOKIES RECIPE | ALLRECIPES
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Provided by Jelly
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Mix butter in a mixer until light, add remaining ingredients.
- Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
- Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Nutrition Facts : Calories 272.8 calories, CarbohydrateContent 30.4 g, CholesterolContent 40.8 mg, FatContent 15.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 9.8 g, SodiumContent 110.1 mg, SugarContent 10.4 g
THE ULTIMATE VALENTINE'S DAY COOKIE RECIPE - BETTYCROCKER.COM
Your sweetheart will be yours forever when you give him or her a batch of these delicious, heart-shaped cookies.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients except food color. Divide dough in half. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)
- On lightly floured cloth-covered surface, roll dough 1/8 inch thick. Cut into heart shapes with various sizes of cookie cutters. Place smaller hearts on larger hearts of different color dough if desired. On ungreased cookie sheet, place shapes about 2 inches apart.
- Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Tint with food color if desired. Spread frosting on cookies.
Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 60 mg
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