PIPING CHRISTMAS COOKIES RECIPES
GINGERBREAD MEN COOKIES RECIPE: HOW TO MAKE IT
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
Nutrition Facts : Calories 118 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
REE DRUMMOND'S FAVORITE CHRISTMAS COOKIES - BEST CHRI…
Ree Drummond loves her mom Gee's Christmas sugar cookie recipe so much that she calls it her favorite Christmas cookie recipe. Learn how to make these simple treats here.
Provided by Ree Drummond
Total Time 2 hours 6 minutes
Prep Time 2 hours
Cook Time 6 minutes
Yield 36 servings
Number Of Ingredients 18
Steps:
- Cream shortening, sugar, orange peel, and vanilla thoroughly. Add in egg and beat until light and fluffy. Add in the milk and mix.
- Sift dry ingredients together, then blend into cream mixture. Divide dough in half (thirds if you double your recipe), slightly flatten between two sheets of waxed paper, then refrigerate for one hour (or freeze for 20 minutes).
- While dough is chilling, combine egg yolk, water and food coloring to make the egg yolk glaze.
- Roll out dough on lightly floured surface and cut into shapes with a cookie cutters. Transfer shapes to lightly greased cookie sheet and paint cookies (with a soft brush) with egg yolk glaze.
- After brushing with egg yolk glaze, bake at 375 degrees for approximately 6 minutes. Do not allow the cookies to brown.
- While cookies are baking, mix powdered sugar, milk and egg whites (which are optional) to make the decorative icing. Remove cookies from oven to a wire rack to cool. Then, using a pastry bag or Ziploc bag, pipe with white icing to decorate.
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CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
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LINZER COOKIES RECIPE - BBC FOOD
In its wildest dreams, a jammy dodger could never aspire to the melting tenderness and celestial lightness of the Linzer cookie. The idea is the same: two biscuits, sandwiched together with jam, a hole or small shape cut out of the top one, so that the jam glints beckoningly through. But the Linzer cookie is the extravagant Austrian Christmas version, the dough rich and short with ground toasted hazelnuts.
You’ll need a 6cm/2½in round cookie cutter (smooth, not crinkle-edged) to make these and, ideally, a set of mini Christmas cutters – bell, heart, Christmas tree, snowflake, angel, star – though you could always use the sharp end of a piping nozzle to make a small hole. I do feel the investment in the mini cutters is worthwhile, however, as I foresee many batches of these in your future.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- When all the cookies are completely cold, they are ready to be sandwiched. Dust the biscuits you’ve cut a shape out of with icing sugar and leave on the wire rack. Mix the jelly and jam together until smooth, and spread ½ teaspoon of this mixture over one non-dusted cookie half, leaving a pale frame around the edge. Pick up a sugar-dusted cookie, carefully holding the edges only, and place it on top of the jam-loaded cookie, feeling justifiably proud of yourself and your beautiful Christmassy creation. And carry on with the rest of the cookies, your festive sense of bliss increasing giddily as you go.
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CHRISTMAS BISCUIT RECIPES | BBC GOOD FOOD
Christmas biscuit recipes 59 Recipes From spices like ginger and cinnamon and fruits and nuts, bake up a storm this festive season, with cookies, gingerbread, biscotti and more.
From bbcgoodfood.com
From bbcgoodfood.com
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CHRISTMAS LIGHTS COOKIES WITH ROYAL ICING | DESSERT FOR TWO
But, relax, because this recipe only makes 12 cookies and they really can’t do much damage (as long as you’re simultaneously shoving cookies in your face). Happy Christmas Lights Cookie decorating day to you! If you’re looking for another easy festive recipe, my Christmas …
From dessertfortwo.com
From dessertfortwo.com
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LINZER COOKIES | A CLASSIC CHRISTMAS COOKIE RECIPE!
Dec 11, 2019 · Linzer Cookies are named after a Linzer Torte, which was originated in Linz, Austria. The torte is a pastry traditionally filled with black currant preserves and topped with a lattice crust. So the cookies take the same idea and flavors of the torte, but the dough is cut into cookies …
From cookiesandcups.com
From cookiesandcups.com
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ULTIMATE CHRISTMAS PUDDING | NIGELLA'S RECIPES | NIGELLA ...
You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin with a lid, and also a sprig of holly to decorate. Put the currants, golden raisins and scissored pitted prunes into a bowl with the …
From nigella.com
From nigella.com
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EGGNOG COOKIES | SOUTHERN LIVING
Don't let the fact that these Christmas cookies are frosted scare you—there's no piping required. You can save your piping bags and frosting stations for sugar cookies and little helpers later. These cookies …
From southernliving.com
From southernliving.com
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ETHEL'S SUGAR COOKIES *BETTY CROCKER COOKY BOOK ORIGINAL ...
I baked hundreds of cookies to arrive at this recipe! We love making these with our little ones for Christmas, birthday parties and just because it is fun to put frosting on cookies you made yourself! I've included my delicious buttercream icing recipe that is perfect for piping or spreading on your cookies.
From pinterest.com
From pinterest.com
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40 BEST CUT-OUT COOKIES EVER | MYRECIPES
Oct 05, 2020 · Ghost Cookies Recipe. Prepare for a sweet scare when these adorable Halloween ghost cookies are all iced, decorated, and ready to party. Super easy and kid-friendly to make, these butter cut-out cookies …
From myrecipes.com
From myrecipes.com
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WHIPPED SHORTBREAD COOKIES RECIPE - CHATELAINE
Spoon half of the shortbread batter into a piping bag fitted with a large, open star tip. PIPE batter into 1 1/2-in.-wide rosettes, 1 in. apart, on a prepared sheet. BAKE shortbread until edges ...
From chatelaine.com
From chatelaine.com
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COOKIE RECIPES - HOMEMADE COOKIE RECIPES - WILTON
Cookie Recipes Looking for step-by-step instructions for making delicious cookies from scratch? Wilton has you covered, with a huge selection of easy-to-follow cookie recipes for bakers of any and …
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