CHEESECAKE COOKIE CUPS RECIPES
CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!
Provided by PILLSBURY.COM
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
- Bake 16 to 20 minutes or until golden brown. Remove from oven, and immediately press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 30 minutes.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed about 1 minute or until light and fluffy. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.
- With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 16 g, TransFatContent 0 g
BEST COOKIE DOUGH CHEESECAKE RECIPE - HOW TO MAKE A COOKI…
Looking for a fun cheesecake recipe? This Cookie Dough Cheesecake recipe from Delish.com is the best.
Provided by Lindsay Funston
Categories nut-free vegetarian birthday baking dessert
Total Time 7 hours 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil. Pat 3/4 of cookie dough log into an even layer on the bottom of prepared pan. Baking until golden, 26 minutes. Let cool. In a large bowl using a hand mixer, beat cream cheese, butter, powdered sugar, brown sugar, vanilla, and salt. Fold in chocolate chips.Dollop frosting on top of cheesecake in 6 mounds and top each with a cookie half, then cover cheesecake sides with crushed cookies.
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