COLD BOTTLES RECIPES
COLD BREW BOTTLE BREW GUIDE - HOW TO USE THE COLD BREW BOTTLE
A simple method for brewing iced coffee, we love cold brew for its luminous clarity and electrifying zing. Simply add ground coffee and water, let it sit for eight to twelve hours in the refrigerator, then pour yourself a glass of crisp cold coffee directly from the spout.
Provided by BLUEBOTTLECOFFEE.COM
Total Time 12 hours
Steps:
- Weigh 68 grams of coffee and grind on a coarse setting. The grounds should be about the size of kosher salt.
- Twist to open filter, then add coffee to bottom compartment. Reattach top of filter.
- Twist the filter into the top of the bottle.
- Attach filter and top of bottle to glass bottle base. Fill bottle to top square mark with cold, filtered water. Shake gently.
- Let brew for 8-12 hours.
- After 8-12 hours, gently shake to stir the coffee. Remove the filter.
- Place top of bottle back onto glass base, open spout, and pour over ice. Enjoy delicious cold brew.
- Store in refrigerator. Drink within 3 days.
TENNESSEE COLD BREW | JACK DANIEL'S
Barista credentials not required for this cold brew.
Number Of Ingredients 4
Steps:
- 1/2 fill a cocktail shaker with cubed ice
- Add all ingredients and shake vigorously for 20-30 seconds
- 1/2 fill a rocks glass with cubed ice
- Strain the cocktail into the glass
- Add coffee beans to garnish
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From metro.us
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From thespunkycoconut.com
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From cooksillustrated.com
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From soapdelinews.com
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From laurenconrad.com
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From allrecipes.com
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From perfectbrew.com
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From lovingessentialoils.com
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From mrwatergeek.com
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From anyglasswithwine.com
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From gamerant.com
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From woopdiy.com
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From altonbrown.com
From altonbrown.com
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From kurasu.kyoto
From kurasu.kyoto
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From homebrewing.org
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From today.com
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