HOT DOG RICE RECIPES

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HOT DOGS 'N' RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Dogs 'n' Rice Recipe: How to Make It - Taste of Home image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.—Susan Martin, Redwood City, California

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

BEST HOT DOG FRIED RICE RECIPE - HOW TO MAKE HOT DOG FRIED ...



Best Hot Dog Fried Rice Recipe - How to Make Hot Dog Fried ... image

This fried rice recipe from Delish.com adds hot dogs and it's a game changer.

Provided by Lena Abraham

Categories     low-cost    children    weeknight meals    dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 tbsp.

butter

1/2

Onion, finely chopped

3

medium carrots, peeled and diced

2

hot dogs, sliced into coins and halved

1

Garlic clove, crushed

1 tbsp.

sesame oil

625 g

cooked white rice

2

eggs, lightly beaten

100 g

frozen peas

2 tbsp.

soy sauce

1

spring onion, thinly sliced

Steps:

  • In a large pan over medium heat, melt butter. Add onions, carrots, and hot dogs and cook until onions become translucent, 3-5 minutes. Add garlic and cook until fragrant, about 1 minute. Add sesame oil to the pan and let heat 1 minute add the rice, and let cook for 3 minutes. Push rice to one side of the pan and add the eggs, scrambling them in the pan and incorporating them into the rice when they are fully cooked. Add the peas and the soy sauce and stir to combine. Top with spring onions if desired and serve.

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